Get ready to transport yourself back to childhood with these irresistible Scotcheroo Bars - a legendary dessert that combines the perfect harmony of sweet, crunchy, and chocolatey goodness! Whether you're looking to impress your family, wow your friends, or simply treat yourself to a moment of pure bliss, these bars are about to become your new obsession. Imagine a crispy Rice Krispies base smothered in rich peanut butter and topped with a decadent chocolate and butterscotch layer that will make your taste buds dance with joy!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 16 bars
Ingredients
- 1 cup light corn syrup
- 1 cup granulated sugar
- 1 cup creamy peanut butter
- 6 cups Rice Krispies cereal
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
Instructions
- Prepare a 9x13 inch baking pan by lining it with parchment paper or lightly greasing it with butter to prevent sticking.
- In a large heavy-bottomed saucepan, combine light corn syrup and granulated sugar. Heat over medium heat, stirring constantly to prevent burning.
- Continue stirring and cooking the sugar mixture until it reaches a smooth, bubbling consistency and the sugar is completely dissolved, approximately 2-3 minutes.
- Remove the pan from heat and immediately stir in creamy peanut butter until the mixture is completely smooth and well combined.
- Add Rice Krispies cereal to the peanut butter mixture, gently folding and stirring until every piece of cereal is evenly coated.
- Transfer the cereal mixture into the prepared baking pan, using a spatula or clean hands to press it down evenly and create a smooth, compact layer.
- In a microwave-safe bowl, combine semi-sweet chocolate chips and butterscotch chips. Microwave in 30-second intervals, stirring between each interval, until the chips are completely melted and smooth.
- Pour the melted chocolate and butterscotch chip mixture over the cereal base, spreading it evenly with a spatula to cover the entire surface.
- Allow the bars to cool at room temperature for about 1 hour, or place in the refrigerator for faster setting, until the chocolate topping is completely firm.
- Once set, lift the bars out of the pan using the parchment paper and cut into 16 equal squares using a sharp knife.
- Serve and enjoy your Old Fashioned Scotcheroo Bars at room temperature. Store in an airtight container for up to 5 days.
Tips
- Use a heavy-bottomed saucepan to prevent sugar from burning and ensure even heating.
- Stir the sugar and corn syrup mixture constantly to prevent scorching.
- When mixing cereal, use a gentle folding technique to keep the Rice Krispies from breaking.
- For a smoother chocolate topping, melt chips in short intervals and stir between each microwave session.
- Line your pan with parchment paper for easy removal and clean cutting.
- Let the bars cool completely before cutting for clean, precise squares.
- Store in an airtight container at room temperature to maintain optimal texture and freshness.
- For an extra touch, sprinkle sea salt on top of the chocolate layer for a gourmet twist.
- If you prefer a firmer set, refrigerate the bars for quicker and more stable results.
- Feel free to experiment with different chip combinations for unique flavor variations!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 5g
Fat: 14g
Saturated Fat: 6g
Cholesterol: 5mg
