Indulge in a breakfast that not only satisfies your taste buds but also fuels your day with wholesome goodness! Our Coco Maca Nut French Toast is a delightful twist on the classic recipe, combining the rich flavors of whole grain bread with the nutty essence of maca powder, creamy almond milk, and a sprinkle of shredded coconut and nuts. In just 25 minutes, you can whip up this scrumptious dish that’s perfect for a cozy weekend brunch or a quick weekday treat. Ready to elevate your breakfast game? Let’s dive into this irresistible recipe that promises to make your mornings brighter!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 slices of whole grain bread
- 2 eggs
- 1/2 cup almond milk
- 2 tablespoons maca powder
- 1 teaspoon vanilla extract
- 1/4 cup shredded coconut
- 1/4 cup chopped nuts (e.g., walnuts or pecans)
- Maple syrup for serving
Instructions
- Begin by gathering all your ingredients: 4 slices of whole grain bread, 2 eggs, 1/2 cup almond milk, 2 tablespoons maca powder, 1 teaspoon vanilla extract, 1/4 cup shredded coconut, 1/4 cup chopped nuts (such as walnuts or pecans), and maple syrup for serving.
- In a medium-sized mixing bowl, crack the 2 eggs and whisk them until well beaten. Add the 1/2 cup of almond milk, 2 tablespoons of maca powder, and 1 teaspoon of vanilla extract to the bowl. Whisk the mixture together until all ingredients are fully combined and smooth.
- Preheat a non-stick skillet or griddle over medium heat. Allow it to warm up for a few minutes to ensure even cooking.
- While the skillet is heating, take the 4 slices of whole grain bread and dip each slice into the egg mixture. Make sure to coat both sides of the bread evenly, allowing any excess mixture to drip off.
- Once the skillet is hot, lightly grease it with a small amount of oil or cooking spray to prevent sticking. Place the dipped bread slices onto the skillet, leaving enough space between each slice to allow for easy flipping.
- Cook the bread slices for about 3-4 minutes on one side or until golden brown. Carefully flip each slice over and cook for an additional 2-3 minutes on the other side until it is also golden brown and cooked through.
- As the French toast cooks, sprinkle the 1/4 cup of shredded coconut and 1/4 cup of chopped nuts onto the French toast while it's still in the skillet. This will allow them to toast slightly and adhere to the French toast.
- Once the French toast is cooked, remove it from the skillet and place it on a serving plate. Repeat the process with any remaining bread slices, adding more oil or cooking spray to the skillet as needed.
- Serve the Coco Maca Nut French Toast warm, drizzled with maple syrup to taste. Enjoy your delicious and nutritious breakfast!
Tips
- Choose the Right Bread: For the best texture and flavor, opt for thick slices of whole grain bread. This will help soak up the egg mixture without falling apart.
- Customize Your Nuts: Feel free to experiment with different nuts! While walnuts and pecans are delicious, almonds or hazelnuts can add a unique twist to your French toast.
- Don’t Rush the Cooking: Ensure your skillet is adequately preheated before adding the bread. This will help achieve that perfect golden-brown crust.
- Add a Flavor Boost: For an extra layer of flavor, consider adding a pinch of cinnamon or nutmeg to the egg mixture.
- Serve Immediately: French toast is best enjoyed fresh off the skillet. Serve it warm with a generous drizzle of maple syrup and your favorite fruits for a complete breakfast experience!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 30g
Protein: 12g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 95mg
