Prepare to transform your ordinary dinner into an extraordinary culinary experience with the legendary Catherine Wheel Sausage with Garlic and Sage! This mouthwatering British classic isn't just a meal—it's a flavor explosion that will transport your taste buds to the rolling countryside of England. With its perfectly browned exterior, aromatic herbs, and rich, juicy interior, this recipe promises to elevate your home cooking from mundane to magnificent in just 40 minutes!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: British
Serves: 4 servings
Ingredients
- 4 Catherine wheel sausages
- 4 cloves garlic, sliced
- 2 tablespoons fresh sage, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh sage leaves for garnish
Instructions
- Remove the Catherine wheel sausages from refrigeration and allow them to rest at room temperature for approximately 10 minutes before cooking, which helps ensure even cooking.
- Prepare your ingredients by peeling and thinly slicing the garlic cloves, and roughly chopping the fresh sage leaves. Set aside.
- Heat a large, heavy-bottomed skillet or cast-iron pan over medium heat. Add the olive oil and allow it to warm for about 1-2 minutes.
- Carefully place the Catherine wheel sausages into the heated pan, ensuring they lay flat and have sufficient space between them for even browning.
- Cook the sausages for approximately 6-8 minutes on the first side, turning occasionally to prevent burning and achieve a golden-brown exterior.
- Sprinkle the sliced garlic and chopped sage around the sausages in the pan, allowing the aromatics to infuse the cooking process.
- Carefully flip the sausages and continue cooking for an additional 6-8 minutes, or until the internal temperature reaches 160°F (71°C).
- Season with salt and freshly ground black pepper during the last few minutes of cooking.
- Once fully cooked, transfer the sausages to a warm serving platter, ensuring they remain intact.
- Spoon the garlic and sage from the pan over the sausages, creating a flavorful garnish.
- Garnish with fresh whole sage leaves for additional visual appeal and aromatic enhancement.
- Allow the sausages to rest for 2-3 minutes before serving to help retain their juices and maximize flavor.
Tips
- Temperature Matters: Always let sausages rest at room temperature for 10 minutes before cooking to ensure even heat distribution.
- Pan Selection is Key: Use a heavy-bottomed skillet or cast-iron pan for the most consistent and beautiful browning.
- Don't Rush the Cooking: Medium heat is crucial—too high, and you'll burn the outside while the inside remains undercooked.
- Listen to the Sizzle: The sound of the sausages cooking can tell you a lot about their doneness and caramelization.
- Fresh Herbs Make a Difference: Use freshly chopped sage for maximum flavor and aroma.
- Internal Temperature is Critical: Always ensure sausages reach 160°F (71°C) for safe consumption.
- Resting Period: Allow sausages to rest 2-3 minutes after cooking to redistribute juices and enhance flavor.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
