Imagine biting into a perfectly portioned, creamy cheesecake that captures the essence of fall in every single mouthful. These Spiced Apple Mini Cheesecakes are not just a dessert; they're a culinary experience that will transport your taste buds to a cozy autumn afternoon. With a buttery graham cracker crust, silky cream cheese filling, and tender spiced apple chunks, these mini delights are about to become your new obsession. Whether you're hosting a dinner party or craving a sweet treat, these individual cheesecakes are guaranteed to impress and satisfy!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 mini cheesecakes
Ingredients
- 1 cup graham cracker crumbs
- 2 tablespoons sugar
- 1/2 cup butter, melted
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 cup diced apples
Instructions
- Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
- In a medium bowl, mix graham cracker crumbs, 2 tablespoons sugar, and melted butter until well combined and crumbly.
- Press approximately 1 tablespoon of the graham cracker mixture into the bottom of each cupcake liner, firmly compacting the crust using the back of a spoon.
- In a large mixing bowl, beat cream cheese and 1/2 cup sugar with an electric mixer until smooth and creamy, about 2-3 minutes.
- Add eggs one at a time, mixing well after each addition, then incorporate vanilla extract, ground cinnamon, and nutmeg.
- Gently fold in diced apples, ensuring they are evenly distributed throughout the cheesecake batter.
- Divide the cheesecake batter evenly among the prepared muffin cups, filling each about 3/4 full.
- Bake in the preheated oven for 20-25 minutes, or until the centers are almost set and the edges are lightly golden.
- Remove from oven and let cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
- Refrigerate for at least 2 hours before serving to allow cheesecakes to set and flavors to meld.
- Optional: Garnish with a sprinkle of cinnamon or a small dollop of whipped cream before serving.
Tips
- Ensure all ingredients are at room temperature before mixing to achieve a smooth, lump-free cheesecake batter.
- Don't overmix the batter after adding eggs to prevent air bubbles that can cause cracking.
- Use fresh, firm apples and dice them into small, uniform pieces for even distribution.
- Press the graham cracker crust firmly to create a solid base that won't crumble.
- Use a light hand when folding in apples to maintain the batter's delicate texture.
- Check doneness by gently shaking the pan - the centers should be almost set but still slightly jiggly.
- Allow cheesecakes to cool completely before refrigerating to prevent condensation.
- For best flavor and texture, refrigerate for at least 2 hours before serving.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 20g
Protein: 5g
Fat: 21g
Saturated Fat: 12g
Cholesterol: 85mg
