Get ready to tantalize your taste buds with a mouthwatering journey through Asian-inspired cuisine! These Asian Pepper Steak Kabobs are not just a meal—they're a flavor explosion that will transport you straight to a sizzling street market in Asia. Imagine perfectly charred beef cubes, vibrant bell peppers, and caramelized onions, all infused with a rich, aromatic marinade that will make your dinner guests beg for the recipe. Whether you're a grilling enthusiast or a home cook looking to impress, these kabobs are about to become your new summer sensation!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb beef sirloin, cut into cubes
- 2 bell peppers, cut into chunks
- 1 onion, cut into chunks
- 1/4 cup soy sauce
- 2 tbsp sesame oil
- 1 tbsp ginger, minced
- 1 tbsp garlic, minced
- Skewers
Instructions
- Prepare the marinade by whisking together soy sauce, sesame oil, minced ginger, and minced garlic in a medium bowl.
- Cut beef sirloin into uniform 1-inch cubes to ensure even cooking. Place beef cubes in the marinade and refrigerate for at least 30 minutes (or up to 2 hours for deeper flavor).
- While meat marinates, chop bell peppers and onion into similar-sized chunks, approximately 1-inch pieces, to match beef cube size.
- If using wooden skewers, soak them in water for 20-30 minutes to prevent burning during grilling.
- Preheat grill or grill pan to medium-high heat (around 400-450°F).
- Thread marinated beef cubes, bell pepper chunks, and onion pieces alternately onto skewers, leaving a small space between items for even cooking.
- Brush kabobs with remaining marinade and place on preheated grill.
- Grill kabobs for 3-4 minutes per side, rotating to achieve nice char marks and cook beef to desired doneness (medium-rare to medium recommended).
- Remove kabobs from grill and let rest for 3-5 minutes to allow juices to redistribute.
- Serve hot, optionally garnished with sesame seeds or chopped green onions, alongside steamed rice or grilled vegetables.
Tips
- Marinate Like a Pro: Don't rush the marinating process. The longer the beef sits in the marinade (up to 2 hours), the more deeply the flavors will penetrate the meat.
- Uniform Cutting is Key: Cut your beef, peppers, and onions into similar-sized pieces to ensure even cooking and a beautiful presentation.
- Wooden Skewer Hack: Always soak wooden skewers in water for 20-30 minutes before grilling to prevent them from burning.
- Grill Temperature Matters: Maintain a medium-high heat (400-450°F) for perfect caramelization and char marks.
- Rest Your Meat: After grilling, let the kabobs rest for 3-5 minutes. This allows the juices to redistribute, ensuring each bite is tender and juicy.
- Serving Suggestions: Elevate your kabobs by garnishing with sesame seeds or chopped green onions, and serve alongside steamed rice or grilled vegetables for a complete meal.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 8g
Protein: 28g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 75mg
