Get ready to revolutionize your appetizer game with the most irresistible crowd-pleaser that combines creamy, sweet, and crunchy textures in one epic bite! This Peanut Butter Crunch Cheese Ball isn't just a recipe—it's a flavor explosion that will have your guests begging for the secret behind this addictive party snack. Imagine a velvety blend of cream cheese and peanut butter, rolled in a crispy peanut coating that delivers a satisfying crunch with every scoop. Whether you're hosting a game day gathering, summer barbecue, or holiday party, this show-stopping appetizer is guaranteed to be the star of the table.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 8 oz cream cheese, softened
- 1 cup peanut butter
- 1 cup powdered sugar
- 1 cup crushed peanuts
- Graham crackers for serving
Instructions
- Ensure all ingredients are at room temperature, especially the cream cheese, to make mixing easier.
- In a large mixing bowl, combine the softened cream cheese and peanut butter. Use an electric mixer or sturdy whisk to blend until smooth and fully incorporated, with no lumps remaining.
- Gradually add the powdered sugar to the cream cheese and peanut butter mixture. Mix thoroughly until the ingredients are well combined and the mixture is creamy and uniform.
- Place the crushed peanuts on a large, flat plate or shallow dish, spreading them out evenly.
- Using clean hands or a spatula, shape the cheese mixture into a round ball, ensuring it is compact and holds together well.
- Carefully roll the cheese ball in the crushed peanuts, pressing gently to ensure the nuts adhere to the entire surface of the ball.
- Transfer the completed cheese ball to a serving platter or decorative dish.
- Cover the cheese ball with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the ball to firm up.
- Before serving, remove from refrigerator and let sit at room temperature for 10-15 minutes to soften slightly.
- Serve with graham crackers, allowing guests to scoop or spread the cheese ball as desired.
Tips
- Temperature is Key: Make sure your cream cheese is truly softened at room temperature to ensure a smooth, lump-free mixture.
- Mixing Magic: Use an electric mixer for the smoothest possible texture when combining cream cheese and peanut butter.
- Peanut Coating Trick: Gently press the crushed peanuts into the cheese ball to ensure maximum nut coverage.
- Make-Ahead Marvel: This cheese ball can be prepared up to 2 days in advance, making party prep a breeze.
- Serving Suggestion: Let the cheese ball sit at room temperature for 10-15 minutes before serving to achieve the perfect spreadable consistency.
- Variation Alert: Try using different nuts like almonds or pecans for a unique twist on the classic recipe.
- Storage Tip: Always store the cheese ball in an airtight container in the refrigerator to maintain its fresh flavor and texture.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 12g
Fat: 25g
Saturated Fat: 8g
Cholesterol: 35mg
