Imagine a dessert that bursts with tangy lemon flavor, so moist it practically melts in your mouth, and looks absolutely stunning on your dining table. Our Hot Lemon Poke Bundt Cake is not just a dessert—it's a culinary experience that will transform your ordinary day into an extraordinary celebration of citrusy goodness! With its perfect balance of sweet and tart, this cake is guaranteed to become your new go-to recipe for impressing guests or treating yourself to a delightful homemade treat.
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 1 box lemon cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 (3 oz) package lemon gelatin
- 1 cup powdered sugar
- 1/4 cup fresh lemon juice
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 10-cup Bundt cake pan to prevent sticking.
- In a large mixing bowl, combine the lemon cake mix, water, vegetable oil, and eggs. Use an electric mixer on medium speed to blend the ingredients until well combined, about 2 minutes.
- Add the package of lemon gelatin to the cake batter and mix until it is fully incorporated, ensuring there are no lumps.
- Pour the batter into the prepared Bundt pan, smoothing the top with a spatula to ensure even baking.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10-15 minutes. Then, carefully invert the cake onto a wire rack to cool completely.
- While the cake is cooling, prepare the glaze. In a medium bowl, whisk together the powdered sugar and fresh lemon juice until smooth and well combined.
- Once the cake is completely cooled, place it on a serving platter. Use a skewer or toothpick to poke holes all over the top of the cake, about 1 inch apart.
- Drizzle the lemon glaze over the top of the cake, allowing it to seep into the holes for added flavor and moisture.
- Let the glaze set for a few minutes before slicing the cake into 10 servings. Enjoy your delicious Hot Lemon Poke Bundt Cake!
Tips
- Always ensure your ingredients are at room temperature for smoother mixing and better cake texture.
- When greasing the Bundt pan, use a pastry brush to get into all the intricate pan grooves, preventing any cake sticking.
- Don't overmix the batter—mix just until ingredients are combined to keep the cake tender.
- Use fresh lemon juice for the glaze for the most vibrant, authentic flavor.
- Let the cake cool completely before glazing to prevent the sugar from becoming runny.
- For an extra lemon punch, consider adding some lemon zest to both the cake batter and glaze.
- Store the cake in an airtight container at room temperature for up to 3 days to maintain its moisture.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 3g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 55mg
