Get ready to tantalize your taste buds with a dish that perfectly balances spice and crunch! Our Spicy Peanut Chicken Wraps are not just a meal; they’re a flavor-packed adventure waiting to unfold in your kitchen. With tender shredded chicken enveloped in a creamy, spicy peanut sauce, and fresh veggies wrapped in a warm tortilla, this recipe is a must-try for anyone craving a quick and delicious Asian-inspired meal. Whether you're prepping for the week ahead or looking for a satisfying lunch, these wraps are sure to become a favorite. Ready to dive in? Let’s get cooking!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 4 chicken breasts, cooked and shredded
- 1/2 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon sriracha
- 4 large tortillas
- 1 cup shredded carrots
- 1 cup sliced cucumbers
- Fresh cilantro for garnish
Instructions
- Begin by preparing the chicken. If not already cooked, season chicken breasts with salt and pepper, then grill or bake at 375°F until internal temperature reaches 165°F (approximately 20-25 minutes).
- Once chicken is cooked, allow to cool slightly, then shred using two forks, pulling the meat apart into thin, even pieces.
- In a medium mixing bowl, whisk together peanut butter, soy sauce, and sriracha until smooth and well combined, creating a spicy peanut sauce.
- Add shredded chicken to the sauce, stirring to coat the meat completely and ensure even distribution of the spicy peanut mixture.
- Prepare vegetable components by washing and thinly slicing cucumbers and shredding carrots.
- Warm tortillas briefly in a skillet or microwave to increase flexibility for wrapping.
- Lay out each tortilla and distribute the spicy peanut chicken evenly across the center of each wrap.
- Top chicken with shredded carrots and cucumber slices.
- Carefully roll each tortilla, tucking in sides to create a secure wrap.
- Optional: Slice wraps diagonally and garnish with fresh chopped cilantro.
- For meal prep, wrap individually in parchment or plastic wrap and store in refrigerator for up to 3-4 days.
Tips
- Perfectly Cooked Chicken: Ensure your chicken breasts are cooked to perfection by using a meat thermometer. They should reach an internal temperature of 165°F for optimal juiciness.
- Customize Your Spice Level: Adjust the amount of sriracha in the peanut sauce to suit your taste. If you prefer it milder, start with less and add more gradually.
- Prep Ahead: For an easy meal prep option, prepare the spicy peanut chicken and veggies in advance. Assemble your wraps just before eating to keep the tortillas from getting soggy.
- Add More Crunch: Feel free to include additional veggies like bell peppers or shredded cabbage for extra crunch and flavor.
- Wrap It Right: When rolling your wraps, tuck in the sides as you go to prevent any fillings from spilling out. A tight roll will help keep everything together.
- Storage Tips: Wrap each individual wrap in parchment paper or plastic wrap to keep them fresh in the refrigerator for up to 3-4 days.
- Garnish for Flavor: Don’t skip the fresh cilantro! It adds a burst of flavor that elevates the wraps to a whole new level.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 35g
Fat: 22g
Saturated Fat: 5g
Cholesterol: 110mg
