Imagine biting into a perfectly golden, savory-sweet breakfast treat that combines the best of pancakes, sausage, and bacon in one irresistible bite-sized package. These Mini Sausage-Bacon Pancake Muffins are not just a meal; they're a morning game-changer that will transform your breakfast routine from mundane to extraordinary. Packed with protein, bursting with flavor, and ridiculously easy to make, these muffins are about to become your new obsession!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Breakfast
Serves: 12 muffins
Ingredients
- 1 cup pancake mix
- 1 cup milk
- 1 large egg
- 1/2 cup cooked sausage, crumbled
- 1/2 cup cooked bacon, crumbled
- 1/2 cup cheese, shredded
- 1 tablespoon maple syrup (optional)
Instructions
- Preheat the oven to 375°F (190°C). Thoroughly grease a 12-cup muffin tin with cooking spray or butter to prevent sticking.
- In a large mixing bowl, whisk together the pancake mix, milk, and egg until the batter is smooth and free of significant lumps. Mix should have a consistent, slightly thick texture.
- Crumble the pre-cooked sausage and bacon into small, even pieces. Ensure meats are cooled to prevent affecting batter temperature.
- Fold the crumbled sausage, bacon, and shredded cheese into the pancake batter. Gently stir to distribute ingredients evenly throughout the mixture.
- Using a spoon or small measuring cup, carefully fill each muffin cup about 2/3 full with the batter. This allows room for rising during baking.
- Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean.
- Remove from oven and let muffins cool in the tin for 5 minutes. This helps them set and makes removal easier.
- Optional: Drizzle with maple syrup just before serving for added sweetness.
- Carefully remove muffins from tin using a butter knife or small spatula. Serve warm and enjoy immediately.
Tips
- Use room temperature ingredients to ensure smooth batter mixing and consistent texture.
- Don't overmix the batter - a few small lumps are perfectly fine and will help keep the muffins tender.
- For extra crispy edges, use a non-stick muffin tin and generously grease each cup.
- Pre-cook meats thoroughly and let them cool before adding to the batter to prevent moisture issues.
- For meal prep, these muffins can be frozen for up to a month. Simply reheat in the microwave or toaster oven.
- Experiment with different cheese varieties like cheddar, pepper jack, or Swiss for unique flavor profiles.
- If you want a lighter version, use turkey bacon and low-fat cheese.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 8g
Fat: 11g
Saturated Fat: 4g
Cholesterol: 40mg
