Looking to elevate your salads and snacks without the heaviness of traditional dressings? Dive into the vibrant world of Mayo Free Green Goddess Dressing! This creamy, herb-packed delight not only bursts with flavor but is also a healthier alternative to its mayonnaise-laden counterparts. With just a handful of fresh ingredients, you can whip up this zesty dressing in under 10 minutes, making it the perfect addition to your culinary repertoire. Whether you're drizzling it over crisp greens, using it as a dip for crunchy veggies, or pairing it with grilled meats, this dressing is sure to impress. Ready to transform your meals? Let’s get started!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1/2 cup Greek yogurt
- 1/4 cup fresh parsley
- 1/4 cup fresh chives
- 1 tablespoon lemon juice
- 1 garlic clove
- Salt and pepper to taste
Instructions
- Gather all the ingredients: 1/2 cup of Greek yogurt, 1/4 cup of fresh parsley, 1/4 cup of fresh chives, 1 tablespoon of lemon juice, 1 garlic clove, and salt and pepper to taste.
- Rinse the fresh parsley and chives under cold water to remove any dirt or impurities. Shake off the excess water and pat dry with a paper towel.
- Chop the fresh parsley and chives finely. This will help to release their flavors and ensure a smoother consistency in the dressing.
- Peel the garlic clove and mince it finely. If you prefer a milder garlic flavor, you can use less garlic or omit it altogether.
- In a medium-sized mixing bowl, combine the Greek yogurt, chopped parsley, chopped chives, minced garlic, and lemon juice.
- Using a whisk or a fork, mix the ingredients together until they are well combined and creamy. Make sure there are no lumps from the yogurt.
- Taste the dressing and season with salt and pepper according to your preference. Start with a pinch of salt and a few cracks of black pepper, then adjust as needed.
- If you desire a thinner consistency, you can add a little water or extra lemon juice, one teaspoon at a time, until you reach your desired thickness.
- Transfer the dressing to a clean jar or airtight container. It can be stored in the refrigerator for up to one week.
- Serve the Mayo Free Green Goddess Dressing as a dip for fresh vegetables, a dressing for salads, or a sauce for grilled meats or fish.
Tips
- Fresh Herbs Matter: For the best flavor, use fresh parsley and chives. Dried herbs won't provide the same vibrant taste and aroma.
- Customize Your Garlic: If you're not a fan of strong garlic flavor, feel free to adjust the amount. Start with half a clove and taste before adding more.
- Whisk it Well: Make sure to whisk the ingredients thoroughly to achieve a smooth, creamy consistency. A fork works just as well if you don’t have a whisk on hand.
- Adjust Consistency: If you prefer a thinner dressing, gradually add water or more lemon juice, one teaspoon at a time, until you reach your desired thickness.
- Storage Tips: Store your dressing in a clean jar or airtight container in the refrigerator. It stays fresh for up to a week, making it easy to prep in advance.
- Versatile Uses: Don’t limit this dressing to salads! Try it as a dip for fresh veggies, a sauce for grilled chicken or fish, or even a spread on sandwiches for an extra flavor kick.
- Experiment with Add-ins: Feel free to get creative! Add a pinch of cayenne for heat, a splash of vinegar for tang, or even avocado for extra creaminess.
Nutrition Facts
Calories: 80kcal
Carbohydrates: 4g
Protein: 10g
Fat: 3g
Saturated Fat: 2g
Cholesterol: 10mg
