Get ready to transform your ordinary dinner into an extraordinary culinary experience with these mouthwatering San Francisco Pork Chops! Imagine cutting into a perfectly seared, golden-brown pork chop that's crispy on the outside and incredibly tender on the inside. This recipe isn't just a meal; it's a flavor explosion that will have your family and friends begging for seconds. Whether you're a seasoned home cook or a kitchen novice, these pork chops are about to become your new go-to dish that promises restaurant-quality results right in your own kitchen.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 pork chops
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped
Instructions
- Remove pork chops from refrigerator 30 minutes before cooking to allow them to reach room temperature, which ensures even cooking.
- Pat pork chops dry with paper towels to remove excess moisture, which helps achieve a better sear and crispy exterior.
- In a small bowl, mix garlic powder, paprika, salt, and black pepper to create a seasoning blend.
- Generously season both sides of the pork chops with the prepared spice mixture, pressing the seasoning gently into the meat.
- Heat olive oil in a large cast-iron skillet or heavy-bottomed pan over medium-high heat until the oil is shimmering but not smoking.
- Carefully place seasoned pork chops into the hot skillet, ensuring they are not overcrowded to promote proper browning.
- Cook pork chops for 4-5 minutes on the first side without moving them, allowing a golden-brown crust to develop.
- Flip the pork chops and cook for an additional 3-4 minutes on the second side until internal temperature reaches 145°F (63°C).
- Remove pork chops from the skillet and let them rest on a cutting board for 5-7 minutes to allow juices to redistribute.
- Sprinkle freshly chopped parsley over the pork chops just before serving for added freshness and color.
- Slice and serve hot, accompanied by your favorite side dishes like roasted vegetables or mashed potatoes.
Tips
- • Temperature is Key: Always let your pork chops sit at room temperature for 30 minutes before cooking to ensure even heat distribution.• The Dry Technique: Pat your pork chops completely dry before seasoning. This critical step helps create that beautiful, crispy golden-brown crust that seals in all the delicious juices.• Don't Overcrowd the Pan: Give your pork chops breathing room in the skillet. Overcrowding prevents proper browning and can lead to steaming instead of searing.• Use a Meat Thermometer: For perfectly cooked pork, aim for an internal temperature of 145°F (63°C). This ensures juicy, safe-to-eat meat every time.• Resting is Crucial: After cooking, let the pork chops rest for 5-7 minutes. This allows the juices to redistribute, resulting in a more tender and flavorful bite.• Bonus Tip: Fresh herbs like parsley aren't just for garnish - they add a bright, fresh flavor that elevates the entire dish.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 1g
Protein: 30g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 90mg
