Are you ready to tantalize your taste buds with a vibrant and satisfying meal that brings the flavors of Mexico right to your kitchen? Our Beef Taco Salad Bowls are not just a feast for the eyes but also a quick and easy way to enjoy a wholesome dinner in just 30 minutes! With layers of seasoned ground beef, fresh vegetables, and creamy avocado, this dish is perfect for busy weeknights or casual gatherings. Dive into this recipe and discover how to create a delightful taco salad that will have everyone coming back for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 4 cups lettuce (shredded)
- 1 cup cherry tomatoes (halved)
- 1 cup cheese (shredded)
- 1 avocado (sliced)
- 1/2 cup salsa
Instructions
- Prepare all ingredients by washing and chopping vegetables. Shred lettuce, halve cherry tomatoes, slice avocado, and measure out cheese and salsa.
- Heat a large skillet over medium-high heat. Add ground beef and break it apart using a wooden spoon or spatula, cooking until the meat is completely browned and no pink remains.
- Drain excess fat from the skillet, then return beef to the pan. Sprinkle taco seasoning packet over the meat and stir thoroughly to combine, cooking for an additional 2-3 minutes to allow seasonings to incorporate.
- While meat is cooking, prepare serving bowls by creating a base layer of shredded lettuce, spreading it evenly across the bottom of each bowl.
- Once beef is seasoned and hot, spoon the meat directly over the lettuce in each bowl, distributing it equally.
- Top each bowl with halved cherry tomatoes, shredded cheese, and sliced avocado.
- Garnish each taco salad bowl with a generous spoonful of fresh salsa.
- Serve immediately while the beef is still warm, allowing each person to mix the ingredients together as they eat.
Tips
- Prep Ahead: To save time, chop your vegetables and prepare your ingredients in advance. You can even cook the ground beef and store it in the fridge for up to three days before serving.
- Customize Your Toppings: Feel free to add your favorite toppings such as black beans, corn, or jalapeños for an extra kick. This recipe is versatile, so make it your own!
- Choose the Right Lettuce: For a crunchy texture, opt for romaine or iceberg lettuce. If you prefer something a bit softer, spinach works wonderfully too.
- Control the Spice: If you're sensitive to spice, use less taco seasoning or opt for a mild version. You can always add more salsa or toppings to adjust the heat to your liking.
- Serve with Tortilla Chips: For an added crunch, serve your taco salad bowls with tortilla chips on the side. They make a great accompaniment for scooping up all the delicious ingredients!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 15g
Protein: 30g
Fat: 32g
Saturated Fat: 12g
Cholesterol: 95mg
