Craving the mouthwatering flavors of a supreme pizza but want a healthier alternative? Get ready to transform your dinner game with these incredible Supreme Pizza Stuffed Zucchini boats! This recipe is the perfect solution for pizza lovers looking to cut carbs without sacrificing taste. Imagine all the classic pizza toppings nestled inside tender, perfectly roasted zucchini - it's a culinary magic trick that will have your family and friends begging for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 medium zucchinis
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/2 cup diced bell peppers
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 400°F (204°C) and line a baking sheet with parchment paper.
- Wash the zucchinis thoroughly and trim off the ends. Slice each zucchini lengthwise and use a spoon to carefully scoop out the center seeds, creating a boat-like shape.
- Pat the zucchini boats dry with paper towels to remove excess moisture, which helps prevent sogginess during baking.
- Brush the inside of each zucchini boat with a thin layer of pizza sauce, ensuring even coverage.
- Distribute the diced bell peppers evenly across the zucchini boats.
- Layer sliced pepperoni on top of the bell peppers, covering most of the surface.
- Sprinkle shredded mozzarella cheese generously over the pepperoni and vegetables.
- Dust the zucchini boats with Italian seasoning and grated Parmesan cheese for additional flavor.
- Place the prepared zucchini boats on the lined baking sheet and bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly and the zucchini is tender.
- Remove from the oven and let cool for 2-3 minutes before serving. Optionally, garnish with fresh basil or parsley.
Tips
- Pat the zucchini boats completely dry to prevent excess moisture and ensure a crispy, delicious result.
- For extra flavor, try brushing the zucchini with a bit of olive oil before adding the toppings.
- Experiment with different pizza toppings - try adding olives, mushrooms, or swap pepperoni for sausage.
- Use fresh mozzarella for an even more luxurious melted cheese experience.
- If you want a crispier top, switch to broil for the last 2-3 minutes of cooking, watching carefully to prevent burning.
- Serve immediately after cooking to enjoy the perfect melted cheese and crisp zucchini texture.
- For a vegetarian version, simply omit the pepperoni and add extra vegetables or plant-based protein.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 8g
Protein: 15g
Fat: 16g
Saturated Fat: 7g
Cholesterol: 35mg
