Are you ready to elevate your weeknight dinners with a dish that’s as comforting as it is delicious? Meet the Pork Mushroom and Olive One Pot—a sensational Italian recipe that brings together tender pork shoulder, earthy mushrooms, and briny olives in a symphony of flavors that will have your taste buds dancing! With just 45 minutes from prep to plate, this hearty meal is perfect for busy nights when you crave something special without the fuss. Dive into this recipe, and discover how to create a culinary masterpiece that will impress your family and friends!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 500g pork shoulder, diced
- 200g mushrooms, sliced
- 1 cup black olives, pitted
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Begin by gathering all your ingredients: 500g of diced pork shoulder, 200g of sliced mushrooms, 1 cup of pitted black olives, 1 chopped onion, 2 minced garlic cloves, 1 can of diced tomatoes, 1 tsp of dried thyme, salt and pepper to taste, and 2 tbsp of olive oil.
- In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium-high heat. Once the oil is hot, add the diced pork shoulder. Season with salt and pepper. Sear the pork for about 5-7 minutes, or until it is browned on all sides.
- Once the pork is browned, add the chopped onion to the pot. Sauté the onion for about 3-4 minutes, or until it becomes translucent and slightly softened. Stir occasionally to prevent sticking.
- Next, add the minced garlic to the pot and cook for an additional 1-2 minutes, stirring frequently to avoid burning. The garlic should become fragrant.
- Now, add the sliced mushrooms to the pot. Stir well to combine all the ingredients. Cook for about 5 minutes, or until the mushrooms have released their moisture and started to brown.
- Pour in the can of diced tomatoes, along with their juices, and add the pitted black olives. Stir in the dried thyme and adjust the seasoning with more salt and pepper if needed.
- Bring the mixture to a gentle simmer. Once simmering, reduce the heat to low, cover the pot, and let it cook for 20-25 minutes. Stir occasionally to ensure even cooking.
- After 25 minutes, check the pork for tenderness. It should be fork-tender and the flavors well combined. If necessary, cook for an additional 5 minutes uncovered to thicken the sauce.
- Once done, remove the pot from heat. Let it sit for a few minutes before serving. This dish is best enjoyed warm, paired with crusty bread or over a bed of rice or pasta.
- Garnish with fresh herbs if desired, and serve your delicious Pork Mushroom and Olive One Pot dish to family and friends!
Tips
- Choose the Right Cut: For the best flavor and tenderness, use pork shoulder, which becomes melt-in-your-mouth delicious when cooked low and slow.
- Sear for Flavor: Don’t skip the searing step! Browning the pork adds depth to the dish and enhances the overall flavor.
- Fresh Ingredients: Whenever possible, opt for fresh mushrooms and herbs. They elevate the dish and provide a burst of freshness that dried ingredients can't match.
- Adjust Seasoning: Taste as you go! Adjust the salt and pepper to your preference, and feel free to add a pinch of red pepper flakes if you like a bit of heat.
- Let It Rest: After cooking, allow the dish to sit for a few minutes before serving. This resting time helps the flavors meld together beautifully.
- Serving Suggestions: This dish pairs wonderfully with crusty bread, rice, or pasta. Consider a side salad for a complete meal.
- Make It Ahead: This recipe is perfect for meal prep! Make it ahead of time and reheat for an easy lunch or dinner throughout the week.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 8g
Protein: 35g
Fat: 22g
Saturated Fat: 7g
Cholesterol: 110mg
