Prepare to revolutionize your dinner game with the ultimate comfort food mashup that'll make your taste buds dance! 🍕🧀 Imagine the perfect fusion of classic lasagna and mouthwatering pepperoni pizza, all rolled into one irresistible dish that's guaranteed to become your new family favorite. These Pepperoni Pizza Lasagna Roll Ups are not just a meal - they're a culinary adventure that combines the cheesy goodness of pizza with the comforting layers of lasagna in a fun, easy-to-eat format that will have everyone at the table begging for seconds!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 9 lasagna noodles
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup pepperoni slices
- 2 cups marinara sauce
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that the oven is hot enough to cook the lasagna roll-ups evenly.
- Bring a large pot of salted water to a boil. Carefully add the lasagna noodles and cook them according to the package instructions until al dente, usually about 8-10 minutes. Once cooked, drain the noodles and rinse them under cold water to stop the cooking process. Set aside.
- In a mixing bowl, combine the ricotta cheese, 1/2 cup of the shredded mozzarella cheese, Italian seasoning, and half of the pepperoni slices (1/4 cup). Mix well until all ingredients are thoroughly combined.
- Spread a thin layer of marinara sauce (about 1/2 cup) on the bottom of a 9x13-inch baking dish. This will prevent the roll-ups from sticking to the dish.
- Take one lasagna noodle and place it flat on a clean surface. Spoon about 2-3 tablespoons of the ricotta mixture onto the noodle, spreading it evenly. Carefully roll the noodle up from one end to the other, creating a roll. Place the roll seam-side down in the baking dish. Repeat this process for the remaining noodles.
- Once all the roll-ups are in the baking dish, pour the remaining marinara sauce evenly over the top of the rolls. Sprinkle the remaining shredded mozzarella cheese and the grated Parmesan cheese over the sauce.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
- After baking, remove the dish from the oven and let it sit for about 5 minutes to cool slightly. This will help the roll-ups hold their shape when serving.
- Garnish with the remaining pepperoni slices if desired and serve warm. Enjoy your delicious Pepperoni Pizza Lasagna Roll Ups!
Tips
- • Make sure to cook lasagna noodles al dente to prevent them from becoming mushy when baked • Use a clean kitchen towel to help roll the noodles without breaking them • For extra flavor, try adding some minced garlic or fresh basil to the ricotta mixture • If you want a spicier version, use hot pepperoni or add a sprinkle of red pepper flakes • Let the dish rest for 5 minutes after baking to help the roll-ups set and make them easier to serve • For a crispy top, you can broil the dish for 2-3 minutes at the end of baking • Prep ingredients in advance to make assembly quick and easy • This recipe is perfect for meal prep - it reheats wonderfully and keeps well in the refrigerator
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 22g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 65mg
