Imagine a side dish so irresistible that it steals the spotlight from the main course - that's exactly what these Traeger Garlic Butter Mushrooms promise to deliver! Perfectly grilled to caramelized perfection, these mushrooms are a symphony of rich, buttery garlic flavor that will transform your ordinary meal into a gourmet experience. Whether you're a grilling enthusiast or a mushroom lover, this recipe is about to become your new obsession.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound fresh mushrooms
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Clean the mushrooms by gently wiping them with a damp paper towel to remove any dirt. Do not rinse them under water, as mushrooms can absorb moisture and become soggy.
- Once cleaned, trim the stems of the mushrooms if needed, and leave them whole or slice them in half depending on their size and your preference.
- In a medium-sized bowl, combine the cleaned mushrooms with salt and pepper to taste. Toss them gently to ensure they are evenly seasoned.
- Preheat your Traeger grill to 350°F (175°C). Ensure that the grill grates are clean and ready for cooking.
- While the grill is preheating, melt the unsalted butter in a small saucepan over low heat. Add the minced garlic to the melted butter and sauté for about 1-2 minutes, just until the garlic becomes fragrant but not browned.
- Once the garlic butter is ready, remove it from heat and stir in the chopped fresh parsley.
- Place the seasoned mushrooms in a grill-safe pan or directly on the grill grates. If using a pan, pour the garlic butter mixture over the mushrooms, ensuring they are well coated.
- Close the grill lid and cook the mushrooms for about 15-20 minutes, stirring occasionally. The mushrooms should become tender and caramelized, absorbing the flavors of the garlic butter.
- Once cooked, remove the mushrooms from the grill and transfer them to a serving dish. Drizzle any remaining garlic butter from the pan over the top for extra flavor.
- Garnish with additional chopped parsley if desired, and serve warm as a delicious side dish or appetizer.
Tips
- Mushroom Selection: Choose fresh, firm mushrooms with no soft spots or discoloration. Button, cremini, or a mix of wild mushrooms work beautifully.
- Moisture Management: Always clean mushrooms with a damp paper towel instead of rinsing. Excess water can make them soggy and prevent proper caramelization.
- Butter Brilliance: Use unsalted butter to control the salt level, and don't rush the garlic sautéing - low and slow releases the most flavor.
- Grill Positioning: If using a grill-safe pan, place it on the grill grates for even heat distribution. Alternatively, you can cook directly on clean grill grates for beautiful char marks.
- Doneness Check: Look for a golden-brown color and tender texture. The mushrooms should be slightly caramelized but not burnt.
- Serving Suggestion: These mushrooms are versatile - serve as a side dish, appetizer, or even toss with pasta for a quick gourmet meal.
Nutrition Facts
Calories: 217kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 54mg
