Get ready to transform your ordinary dinner into a mouthwatering feast that will have everyone begging for seconds! These Slow Cooker Beef Back Ribs are the ultimate comfort food that practically cooks itself, delivering fall-off-the-bone tenderness with minimal effort. Imagine coming home to a kitchen filled with rich, savory aromas and a meal so delicious, it'll make your taste buds dance with joy. Whether you're a busy home cook or a BBQ enthusiast, this recipe is about to become your new secret weapon for creating restaurant-quality ribs without ever firing up the grill!
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 racks of beef back ribs
- 1 cup barbecue sauce
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Gather 2 racks of beef back ribs, 1 cup of barbecue sauce, 1 tablespoon of brown sugar, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and salt and pepper to taste.
- Rinse the beef back ribs under cold water and pat them dry with paper towels. This helps to remove any excess moisture and allows the seasoning to adhere better.
- In a small bowl, combine the brown sugar, garlic powder, onion powder, salt, and pepper. Mix well to create a dry rub for the ribs.
- Rub the dry mixture generously over both sides of the beef back ribs, ensuring that they are evenly coated. This will enhance the flavor of the meat as it cooks.
- Place the seasoned ribs into the slow cooker, arranging them in a single layer if possible. If your slow cooker is large enough, you can stack them, but try to keep them as flat as possible for even cooking.
- Pour the barbecue sauce over the ribs, making sure to cover them evenly. You can reserve a little sauce for basting later if desired.
- Cover the slow cooker with its lid and set it to cook on low for 6 hours. This slow cooking method will make the ribs tender and flavorful.
- About 30 minutes before the cooking time is up, check the ribs. If you reserved some barbecue sauce, brush it over the ribs to add an extra layer of flavor.
- Once the cooking time is complete, carefully remove the ribs from the slow cooker using tongs. They will be very tender, so handle them gently to avoid breaking apart.
- Let the ribs rest for a few minutes before serving. This allows the juices to redistribute within the meat, making them even more succulent.
- Serve the slow cooker beef back ribs with your favorite side dishes, such as coleslaw, cornbread, or baked beans. Enjoy your delicious meal!
Tips
- Choose Quality Ribs: Look for well-marbled beef back ribs with a good amount of meat on them. The fat will help keep the meat moist during slow cooking.
- Pat Dry for Better Seasoning: Always pat the ribs completely dry before applying the dry rub. This helps the seasonings stick better and creates a more flavorful crust.
- Don't Rush the Cooking: Slow cooking is key to tender ribs. Resist the temptation to increase the temperature, as low and slow is the secret to melt-in-your-mouth meat.
- Customize Your Seasoning: Feel free to experiment with the dry rub. Add smoked paprika, cayenne pepper, or your favorite herbs to make the recipe uniquely yours.
- Basting is Optional but Recommended: Basting the ribs with extra barbecue sauce during the last 30 minutes adds an extra layer of flavor and creates a beautiful glaze.
- Let Them Rest: Always let the ribs rest for a few minutes after cooking. This allows the juices to redistribute, ensuring each bite is incredibly moist and flavorful.
- Make Ahead Friendly: These ribs actually taste even better the next day, so don't hesitate to prepare them in advance and reheat gently.
Nutrition Facts
Calories: 816kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
