Are you ready to elevate your breakfast game with a delightful twist on a classic favorite? Introducing the irresistible French Toast Banana Bread—a scrumptious fusion that combines the comforting flavors of banana bread with the indulgent experience of French toast! Perfectly moist, naturally sweetened, and packed with wholesome ingredients, this recipe is not only a treat for your taste buds but also a nutritious option for any time of the day. Imagine waking up to the warm aroma of freshly baked banana bread, only to discover it transforms into golden, crispy French toast with every slice. Trust us, you won't want to miss out on this culinary adventure!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 3 ripe bananas
- 1/2 cup almond milk
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 1/2 cups whole wheat flour
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or cooking spray and line with parchment paper for easy removal.
- In a large mixing bowl, mash the ripe bananas thoroughly with a fork until smooth and creamy. Ensure no large banana chunks remain.
- Add almond milk, maple syrup, vanilla extract, and cinnamon to the mashed bananas. Whisk the wet ingredients together until well combined and smooth.
- In a separate bowl, sift together whole wheat flour, baking powder, and salt. This helps prevent lumps and ensures even distribution of dry ingredients.
- Gradually fold the dry ingredients into the wet banana mixture. Mix gently with a spatula until just combined. Be careful not to overmix, as this can make the bread tough.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula to create an even surface.
- Bake in the preheated oven for 30-35 minutes. Check for doneness by inserting a toothpick into the center - it should come out clean with just a few moist crumbs.
- Remove from oven and let the bread cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely before slicing.
- Optional: For a French toast twist, slice the cooled bread and dip each slice in a mixture of beaten eggs, milk, and cinnamon before pan-frying in butter until golden brown.
Tips
- Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas with plenty of brown spots for the best results!
- Don’t Overmix: When combining the wet and dry ingredients, mix just until incorporated. Overmixing can lead to a dense texture, so be gentle!
- Customize Your Bread: Feel free to add mix-ins like chopped nuts, chocolate chips, or dried fruits to the batter for an extra burst of flavor.
- Check for Doneness: Ovens can vary, so start checking your bread a few minutes before the suggested baking time. A toothpick inserted into the center should come out clean or with a few moist crumbs.
- French Toast Option: For a delicious French toast experience, slice the cooled banana bread and dip it in a mixture of beaten eggs, almond milk, and a sprinkle of cinnamon before pan-frying in butter until golden brown.
- Serve with Toppings: Elevate your French toast banana bread by serving it with maple syrup, fresh fruit, or a dollop of yogurt for a delightful breakfast treat.
- Store Properly: To keep your banana bread fresh, store it in an airtight container at room temperature for up to 3 days, or refrigerate it for longer shelf life.
Nutrition Facts
Calories: 140kcal
Carbohydrates: 28g
Protein: 3g
Fat: 2g
Saturated Fat: g
Cholesterol: 0mg
