Get ready to embark on a mouthwatering Mexican culinary adventure that will transform your dinner table into a fiesta of flavors! These Beef Enchiladas with Roasted Tomatillo Sauce are not just a meal, they're a flavor explosion that combines tender ground beef, zesty tomatillo sauce, and melted cheese in a perfectly rolled tortilla package that will have everyone begging for seconds.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 60 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 8 corn tortillas
- 2 cups roasted tomatillo sauce
- 1 cup shredded cheese
- 1/2 onion, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
- In a large skillet over medium-high heat, brown the ground beef, breaking it into small crumbles. Season with salt and pepper.
- Add chopped onions to the beef and cook until the onions are translucent and softened, about 3-4 minutes.
- Warm the corn tortillas briefly in the microwave or on a griddle to make them more pliable and prevent cracking.
- Pour a thin layer of roasted tomatillo sauce on the bottom of the prepared baking dish.
- Fill each tortilla with the beef and onion mixture, roll tightly, and place seam-side down in the baking dish.
- Pour the remaining roasted tomatillo sauce evenly over the enchiladas, ensuring they are completely covered.
- Sprinkle shredded cheese generously over the top of the enchiladas.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly and the edges are slightly crispy.
- Remove from oven and let rest for 5 minutes before serving.
- Garnish with optional toppings like chopped cilantro, sour cream, or sliced jalapeños if desired.
Tips
- Make sure to warm your tortillas before rolling to prevent cracking and make them more pliable.
- Use fresh, high-quality tomatillo sauce for the most authentic and vibrant flavor.
- Don't overfill your enchiladas - this can make them difficult to roll and prone to falling apart.
- Let the enchiladas rest for 5 minutes after baking to allow the sauce and cheese to set.
- For extra flavor, consider adding some minced garlic or a dash of cumin to your beef mixture.
- If you want a spicier version, add some diced jalapeños to the beef or use a spicy tomatillo sauce.
- Grate your own cheese for better melting and more authentic texture compared to pre-shredded cheese.
Nutrition Facts
Calories: 297kcal
Carbohydrates: 21g
Protein: 20g
Fat: 17g
Saturated Fat: 8g
Cholesterol: 50mg
