Imagine a dish so tantalizing that it transforms an ordinary weeknight dinner into a gourmet experience - that's exactly what this Balsamic Chicken and Mushrooms recipe promises! With just a few simple ingredients and easy cooking techniques, you'll create a mouthwatering meal that looks like it came straight from a high-end Italian restaurant. The perfect balance of savory chicken, earthy mushrooms, and rich balsamic reduction will have your family and friends begging for seconds.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups mushrooms, sliced
- 1/2 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare ingredients by patting chicken breasts dry with paper towels and seasoning both sides generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat until the oil is shimmering and hot.
- Place chicken breasts into the hot skillet and cook for 5-6 minutes on each side until golden brown and internal temperature reaches 165°F (74°C).
- Remove chicken from skillet and set aside on a clean plate, tenting with aluminum foil to keep warm.
- In the same skillet, add minced garlic and sliced mushrooms, sautéing for 3-4 minutes until mushrooms are tender and slightly caramelized.
- Pour balsamic vinegar into the skillet, scraping any browned bits from the bottom of the pan to incorporate maximum flavor.
- Reduce heat to medium-low and simmer the balsamic sauce with mushrooms for 2-3 minutes until slightly thickened.
- Return chicken breasts to the skillet, coating them with the balsamic mushroom sauce.
- Plate the chicken, spooning extra mushrooms and sauce over the top.
- Garnish with freshly chopped parsley and serve immediately.
Tips
- Pat chicken breasts completely dry before seasoning to ensure a beautiful golden-brown sear
- Use a meat thermometer to guarantee chicken is cooked to exactly 165°F for juicy, safe results
- Let chicken rest for a few minutes after cooking to retain maximum moisture
- Choose high-quality balsamic vinegar for a more complex, rich flavor profile
- Don't rush the mushroom caramelization - patience creates deeper, more intense taste
- Fresh parsley isn't just garnish - it adds a bright, fresh finish to the rich dish
- For extra flavor, consider adding a splash of chicken broth or a sprinkle of dried herbs to the balsamic sauce
Nutrition Facts
Calories: 209kcal
Carbohydrates: 6g
Protein: 24g
Fat: 9g
Saturated Fat: g
Cholesterol: 60mg
