Imagine sinking your teeth into perfectly crispy, golden-brown shrimp that are so crunchy they practically sing when you bite into them - without the guilt of deep-frying! Our Air Fryer Panko Shrimp recipe is about to revolutionize your seafood game, delivering restaurant-quality crunch right from your kitchen in just 18 minutes. Whether you're a busy home cook or a seafood enthusiast, this recipe promises to transform your ordinary dinner into an extraordinary culinary experience that will have everyone asking for seconds.
Prep Time: 10 mins
Cook Time: 8 mins
Total Time: 18 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 cup panko breadcrumbs
- 2 eggs, beaten
- 1/2 cup flour
- Salt and pepper to taste
- Cooking spray
Instructions
- Begin by preparing your ingredients. Ensure the shrimp are peeled and deveined, then pat them dry with paper towels to remove excess moisture. This will help the coating adhere better.
- Set up your breading station. In one shallow dish, place the flour and season it with salt and pepper to taste. In a second shallow dish, beat the two eggs until well combined. In a third shallow dish, add the panko breadcrumbs.
- Take each shrimp and first dredge it in the flour, shaking off any excess. This will create a dry surface for the egg to adhere to.
- Next, dip the floured shrimp into the beaten eggs, ensuring it is fully coated.
- Finally, roll the shrimp in the panko breadcrumbs, pressing gently to ensure an even coating. Repeat this process for all the shrimp.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes. This will ensure that the shrimp cook evenly and get crispy.
- Once the air fryer is preheated, lightly spray the basket with cooking spray to prevent sticking.
- Arrange the breaded shrimp in a single layer in the air fryer basket, making sure they are not overcrowded. If necessary, cook in batches to ensure even cooking.
- Cook the shrimp in the air fryer for 8 minutes, flipping them halfway through the cooking time to ensure they are golden brown and crispy on both sides.
- Once the shrimp are cooked, carefully remove them from the air fryer and place them on a serving platter. You can garnish with fresh herbs or serve with a dipping sauce of your choice.
- Enjoy your delicious air fryer panko shrimp with your favorite sides or as an appetizer!
Tips
- Pat your shrimp completely dry before breading to ensure maximum crispiness and better coating adhesion.
- Don't overcrowd the air fryer basket - cook in batches if necessary to maintain even cooking and crispy texture.
- Use fresh, high-quality panko breadcrumbs for the crunchiest exterior.
- For extra flavor, consider adding seasonings like garlic powder, paprika, or Old Bay to your flour and breadcrumb mixtures.
- Serve immediately after cooking to maintain the optimal crispy texture.
- If you want an extra golden color, lightly spray the breaded shrimp with cooking spray before air frying.
- Experiment with dipping sauces like spicy mayo, sweet chili sauce, or classic cocktail sauce to complement your shrimp.
Nutrition Facts
Calories: 300kcal
Carbohydrates: 31g
Protein: g
Fat: g
Saturated Fat: 1g
Cholesterol: 225mg
