Get ready to transform your dinner routine with the most mouthwatering Sheet Pan Shrimp Oreganata that will transport your taste buds straight to the Mediterranean! In just 25 minutes, you'll create a restaurant-worthy dish that looks impressive, tastes incredible, and requires minimal cleanup. This Italian-inspired recipe is about to become your new weeknight hero, promising crispy, golden-topped shrimp that are bursting with herb-infused flavor and guaranteed to make everyone at the table ask for seconds.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 cup breadcrumbs
- 1/4 cup parsley, chopped
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
- 1 lemon, sliced
Instructions
- Preheat your oven to 400°F (200°C). Line a large sheet pan with parchment paper or lightly grease it with cooking spray to prevent sticking.
- In a mixing bowl, combine the breadcrumbs, chopped parsley, minced garlic, and a generous pinch of salt and pepper. Mix well to ensure the ingredients are evenly distributed.
- Drizzle the olive oil over the breadcrumb mixture and stir until the breadcrumbs are well coated and slightly damp. This will help create a crispy topping when baked.
- Place the peeled and deveined shrimp on the prepared sheet pan in a single layer. Season the shrimp with salt and pepper to taste.
- Evenly distribute the breadcrumb mixture over the shrimp, pressing down slightly to ensure it adheres well to the shrimp.
- Arrange the lemon slices on top of the shrimp and breadcrumb mixture for added flavor and moisture during baking.
- Place the sheet pan in the preheated oven and bake for about 12-15 minutes, or until the shrimp are pink and opaque and the breadcrumb topping is golden brown.
- Once cooked, remove the sheet pan from the oven and let it rest for a few minutes. This will allow the flavors to meld and make serving easier.
- Serve the shrimp oreganata hot, garnished with additional parsley if desired, and enjoy with your favorite side dish or over a bed of pasta.
Tips
- • For the crispiest breadcrumb topping, make sure to thoroughly mix the olive oil into the breadcrumbs until they're slightly damp but not soggy. • Use large or jumbo shrimp for the best texture and most impressive presentation. • Don't overcrowd the sheet pan - keep the shrimp in a single layer to ensure even cooking and perfect browning. • Fresh lemon is key! The lemon slices not only add flavor but help keep the shrimp moist during baking. • For extra flavor, consider adding a pinch of red pepper flakes to the breadcrumb mixture if you enjoy a slight kick. • Let the shrimp rest for 2-3 minutes after baking to allow the juices to redistribute, ensuring maximum tenderness.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 25g
Fat: 22g
Saturated Fat: 4g
Cholesterol: 220mg
