Are you ready to indulge in a dish that combines comfort and flavor in every bite? Meet the Creamy Parmesan Chicken Casserole, also known as Amish Chicken—a delightful blend of tender chicken, rich creamy sauce, and wholesome veggies that will have your family begging for seconds! This one-pan wonder is not only easy to prepare but also perfect for weeknight dinners or special occasions. With just 15 minutes of prep time, you can whip up this mouthwatering casserole that yields six generous servings. Trust us; this recipe will quickly become a staple in your home!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 4 chicken breasts
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup cooked rice
- 1 cup broccoli florets
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- Prepare the chicken breasts by patting them dry with paper towels. Season both sides generously with salt, pepper, and garlic powder, ensuring even coverage.
- In a mixing bowl, combine heavy cream and grated Parmesan cheese. Whisk thoroughly until the mixture is smooth and well-incorporated.
- Spread the cooked rice evenly across the bottom of the prepared baking dish, creating a uniform base layer.
- Arrange the seasoned chicken breasts on top of the rice layer, ensuring they are not overlapping.
- Distribute the broccoli florets around and between the chicken breasts for even cooking and added nutrition.
- Pour the creamy Parmesan mixture over the chicken and broccoli, making sure to cover the ingredients completely.
- Cover the baking dish with aluminum foil to help retain moisture and prevent excessive browning.
- Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Remove the foil during the last 10 minutes of cooking to allow the top to become golden and slightly crispy.
- Let the casserole rest for 5-10 minutes after removing from the oven to allow the sauce to settle and flavors to meld.
- Serve hot, garnishing with additional fresh Parmesan cheese or chopped parsley if desired.
Tips
- Choose the Right Chicken: For best results, use boneless, skinless chicken breasts. They cook evenly and stay juicy in the creamy sauce.
- Prep Ahead: You can prepare the casserole a day in advance. Just cover it tightly and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before putting it in the oven.
- Customize Your Veggies: Feel free to mix in other vegetables like spinach, bell peppers, or carrots for added flavor and nutrition. Just make sure they are cut into bite-sized pieces.
- Check the Chicken Temperature: Always use a meat thermometer to ensure your chicken reaches an internal temperature of 165°F (74°C) for safety.
- Crispy Topping: If you prefer a crispy topping, consider adding breadcrumbs or crushed crackers on top of the casserole during the last 10 minutes of baking.
- Garnish for Presentation: A sprinkle of fresh parsley or additional Parmesan cheese right before serving can elevate the dish's appearance and flavor.
- Leftover Magic: This casserole reheats beautifully! Store leftovers in an airtight container in the fridge and enjoy them for lunch or dinner throughout the week.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 15g
Protein: 35g
Fat: 28g
Saturated Fat: 16g
Cholesterol: 130mg
