If you're searching for a dinner that combines comfort and gourmet flair, look no further than these mouthwatering mozzarella pesto stuffed chicken thighs! This Italian-inspired dish is not only a feast for the eyes but also a delightful explosion of flavors with every bite. Imagine succulent chicken thighs enveloping a creamy, cheesy pesto filling that melts in your mouth—it's the perfect way to impress your family or guests without spending hours in the kitchen. Ready to elevate your dinner game? Dive into this easy-to-follow recipe that promises to make your taste buds dance!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 1 cup mozzarella cheese, shredded
- 1/2 cup pesto
- Salt to taste
- Pepper to taste
- Olive oil for cooking
Instructions
- Preheat the oven to 375°F (190°C). Prepare a baking dish by lightly greasing it with olive oil.
- Pat the chicken thighs dry with paper towels to remove excess moisture. Using a sharp knife, carefully create a pocket in each chicken thigh by cutting horizontally, being careful not to cut all the way through.
- In a mixing bowl, combine shredded mozzarella cheese and pesto, stirring until well mixed. This will create the stuffing for the chicken thighs.
- Generously season both sides of the chicken thighs with salt and pepper. Ensure the seasoning is evenly distributed.
- Carefully stuff each chicken thigh pocket with the mozzarella pesto mixture, pressing gently to seal the opening. Use toothpicks to secure if needed.
- Heat olive oil in a large skillet over medium-high heat. Sear the stuffed chicken thighs for 3-4 minutes on each side until golden brown, creating a crispy exterior.
- Transfer the seared chicken thighs to the prepared baking dish. Place in the preheated oven and bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
- Remove from the oven and let the chicken rest for 5 minutes before serving. This allows the juices to redistribute and the cheese to set slightly.
- Optional: Garnish with fresh basil leaves or additional pesto before serving. Serve hot with a side of roasted vegetables or salad.
Tips
- Prep Ahead: To save time, you can prepare the mozzarella and pesto stuffing a day in advance. Just store it in the refrigerator until you're ready to stuff the chicken.
- Searing for Perfection: Don’t skip the searing step! It not only locks in the flavors but also gives the chicken a beautiful golden crust that enhances the overall presentation.
- Use Fresh Ingredients: For the best flavor, opt for fresh pesto and high-quality mozzarella cheese. Fresh ingredients make a significant difference in taste!
- Check Internal Temperature: Always use a meat thermometer to ensure your chicken reaches the safe internal temperature of 165°F (74°C). This guarantees juicy, perfectly cooked chicken every time.
- Experiment with Seasoning: Feel free to add herbs like thyme or oregano to the chicken seasoning for an extra layer of flavor that complements the pesto.
- Serving Suggestions: Pair your stuffed chicken thighs with a side of roasted vegetables or a light salad to balance the richness of the dish and create a complete meal.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 2g
Protein: 35g
Fat: 27g
Saturated Fat: 10g
Cholesterol: 180mg
