Prepare to embark on a mouthwatering journey that will transport your taste buds straight to the heart of Canadian wilderness cuisine! This cedar planked salmon recipe isn't just a meal—it's an experience that combines smoky, sweet, and savory flavors in one incredible dish. Whether you're a seasoned grill master or a curious home cook, this recipe promises to elevate your cooking skills and impress even the most discerning food lovers.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Canadian
Serves: 4 servings
Ingredients
- 1 cedar plank, soaked in water
- 1 pound salmon fillet
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- Salt and pepper to taste
- Lemon slices for garnish
Instructions
- Begin by soaking the cedar plank in water for at least 1 hour before cooking. This helps to prevent the plank from catching fire and adds a subtle smoky flavor to the salmon.
- Preheat your grill to medium heat, around 350°F (175°C). If using a charcoal grill, ensure the coals are evenly distributed for consistent cooking.
- While the grill is heating, prepare the salmon fillet. Place the salmon skin-side down on a clean cutting board or plate.
- In a small bowl, whisk together the olive oil and maple syrup until well combined. This mixture will serve as a marinade and glaze for the salmon.
- Brush the salmon fillet generously with the olive oil and maple syrup mixture, ensuring it is evenly coated. Season with salt and pepper to taste.
- Once the cedar plank has soaked, remove it from the water and pat it dry with a clean towel. Place the soaked cedar plank directly on the grill grates for about 3-5 minutes, or until it starts to crackle and smoke.
- Carefully place the salmon fillet on the heated cedar plank, skin-side down. Close the grill lid to maintain the heat and smoke.
- Grill the salmon for approximately 15-20 minutes, or until it flakes easily with a fork and reaches an internal temperature of 145°F (63°C). The cooking time may vary based on the thickness of the fillet.
- Once cooked, carefully remove the cedar plank from the grill using tongs. Allow the salmon to rest for a few minutes before serving.
- Garnish the salmon with fresh lemon slices for added flavor and presentation. Serve directly from the cedar plank for a rustic touch.
Tips
- Plank Preparation is Key: Always soak your cedar plank for at least 1 hour to prevent burning and infuse your salmon with that signature smoky flavor.
- Temperature Matters: Maintain a consistent medium heat around 350°F for even cooking and perfect caramelization of the maple glaze.
- Don't Rush the Resting: Allow your salmon to rest for a few minutes after grilling to help the juices redistribute, ensuring a moist and tender result.
- Choose High-Quality Salmon: Opt for fresh, wild-caught salmon if possible for the best flavor and texture.
- Watch the Timing: Salmon cooks quickly, so keep a close eye to prevent overcooking. The fish is done when it easily flakes with a fork and reaches an internal temperature of 145°F.
- Experiment with Glazes: While maple syrup works wonderfully, feel free to try different glazes like honey, bourbon, or herb-infused oils to create your unique twist.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 5g
Protein: 32g
Fat: 16g
Saturated Fat: 3g
Cholesterol: 85mg
