Welcome to a culinary delight that will elevate your summer picnics and family gatherings—the "Almost Sally Bells Potato Salad"! This creamy, tangy dish is not just any side; it’s a crowd-pleaser that brings comfort and joy to every bite. With a perfect blend of fresh ingredients and a secret touch of mustard, this recipe promises to be the star of your next barbecue or potluck. Get ready to impress your guests and make them beg for the recipe! Dive in to discover how easy it is to whip up this delicious American classic that serves six generous portions.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 pounds potatoes
- 1 cup mayonnaise
- 1 tablespoon mustard
- 1/2 cup diced celery
- 1/2 cup diced onion
- 1/4 cup chopped parsley
- Salt and pepper to taste
Instructions
- Wash potatoes thoroughly and remove any blemishes or eyes.
- Place whole potatoes in a large pot and cover with cold water, ensuring potatoes are completely submerged.
- Add a pinch of salt to the water and bring to a rolling boil over high heat.
- Reduce heat to medium and simmer potatoes for 15-20 minutes, or until a fork can easily pierce the potato without resistance.
- Drain potatoes in a colander and allow to cool for 10-15 minutes until they can be handled safely.
- Peel the potatoes while still warm and cut into 1/2-inch cubes.
- In a large mixing bowl, combine mayonnaise, mustard, diced celery, diced onion, and chopped parsley.
- Gently fold the warm potato cubes into the mayonnaise mixture, ensuring even coating.
- Season with salt and pepper to taste, mixing carefully to avoid breaking potato pieces.
- Cover and refrigerate for at least 1 hour to allow flavors to meld together.
- Stir gently before serving and adjust seasoning if needed.
Tips
- Choose the Right Potatoes: For the best texture, use waxy potatoes like Yukon Gold or red potatoes. They hold their shape better and create a creamier salad.
- Don’t Rush the Cooling: Allow the potatoes to cool slightly before peeling and cutting. This makes them easier to handle and helps the dressing adhere better.
- Mix While Warm: Adding the warm potato cubes to the dressing helps the flavors meld together beautifully. Just be gentle to avoid breaking the potatoes!
- Chill for Flavor: Refrigerate the potato salad for at least an hour before serving. This allows the flavors to develop and intensify, making every bite even more delicious.
- Customize to Your Taste: Feel free to add other ingredients like hard-boiled eggs, pickles, or even bacon for an extra twist that suits your palate.
- Adjust Seasoning: Always taste and adjust the salt and pepper before serving. A little extra seasoning can make a big difference!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 4g
Fat: 22g
Saturated Fat: 4g
Cholesterol: 15mg
