Imagine a steaming bowl of rich, soul-warming soup that tells the story of Colombian comfort food in every single spoonful. Sancocho de Cerdo isn't just a recipe—it's a cultural experience that will transport you straight to the vibrant kitchens of Colombia, where family traditions and bold flavors collide. Get ready to embark on a culinary journey that will not only satisfy your hunger but also warm your heart with its incredible depth of flavor and rustic charm!
Prep Time: 20 mins
Cook Time: 1 hrs
Total Time: 1 hrs 20 mins
Cuisine: Colombian
Serves: 6 servings
Ingredients
- 2 lbs pork, cut into pieces
- 2 plantains, sliced
- 2 potatoes, diced
- 1 onion, chopped
- 2 ears of corn, cut into pieces
- 6 cups water
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- Begin by preparing all the ingredients. Cut the pork into bite-sized pieces, ensuring that they are uniform for even cooking. Peel and slice the plantains, dice the potatoes, and chop the onion. Cut the corn into pieces, separating the kernels from the cob if desired.
- In a large pot, add the pork pieces and pour in 6 cups of water. Place the pot over medium-high heat and bring to a boil. As the water heats, skim off any foam that rises to the surface to keep the broth clear.
- Once the water is boiling, reduce the heat to medium-low and add the chopped onion. Season the broth with salt and pepper to taste. Allow the pork to simmer for about 30 minutes, or until it becomes tender.
- After the pork has simmered, add the diced potatoes and sliced plantains to the pot. Stir gently to combine the ingredients and continue to simmer for an additional 15 minutes.
- Next, add the corn pieces to the pot. Allow the soup to simmer for another 10-15 minutes, or until all the vegetables are tender and the flavors have melded together.
- Once the soup is ready, taste and adjust the seasoning with more salt and pepper if needed. Remove the pot from heat.
- To serve, ladle the sancocho into bowls and garnish with chopped cilantro. Enjoy your warm and hearty Colombian pork soup with family and friends!
Tips
- Choose high-quality, fatty pork cuts like shoulder or ribs for maximum flavor and tenderness.
- Take time to skim foam from the broth during initial boiling to ensure a clear, clean-tasting soup.
- Cut vegetables into similar-sized pieces to ensure even cooking and consistent texture.
- Don't rush the simmering process—low and slow cooking allows flavors to develop fully.
- For an authentic touch, use fresh corn on the cob if possible, as it adds incredible sweetness and texture.
- Serve hot and garnish generously with fresh cilantro for a burst of freshness.
- This soup tastes even better the next day, so don't hesitate to make extra for delicious leftovers!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 30g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 90mg
