Get ready to experience a burst of sunshine in every bite with these irresistible Tart Tangy Lemon Cookies! Imagine a cookie so perfectly balanced between sweet and tangy, it'll transport you to a citrusy paradise with just one bite. Whether you're a lemon lover or looking to impress your friends and family with a delightful homemade treat, these cookies are about to become your new obsession. Prepare to fall in love with a recipe that's quick, easy, and guaranteed to brighten up any day!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add the egg to the butter-sugar mixture and beat until fully incorporated and smooth.
- Mix in the fresh lemon juice and lemon zest, stirring until well combined and fragrant.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to ensure even distribution of dry ingredients.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers remain soft.
- Remove from oven and let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Once completely cooled, dust the cookies generously with powdered sugar using a fine-mesh sieve.
- Store in an airtight container at room temperature for up to 5 days.
Tips
- Room Temperature is Key: Ensure your butter and egg are at room temperature for the smoothest, most creamy mixture possible.
- Zest like a Pro: When zesting lemons, only scrape the bright yellow part of the skin. The white pith underneath can add bitter notes to your cookies.
- Don't Overmix: Mix the dough just until the ingredients are combined. Overmixing can lead to tough, dense cookies.
- Uniform Sizing: Use a cookie scoop for consistent cookie sizes, which ensures even baking.
- Cool Completely: Let the cookies cool entirely before dusting with powdered sugar to prevent the sugar from melting.
- Storage Hack: Place a piece of bread in the airtight container with your cookies to help maintain their soft texture.
- Flavor Boost: For an extra lemony punch, add a drop of lemon extract to the dough.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
