If you're craving a dish that embodies the heart and soul of Dominican cuisine, look no further than this mouthwatering Carne Guisada, or Dominican Style Beef Stew. Bursting with rich flavors and tender, succulent beef, this hearty stew is perfect for family gatherings or a cozy night in. With just a few simple ingredients and a little patience, you can create a comforting meal that will transport your taste buds straight to the Caribbean. Ready to impress your loved ones with a dish that’s as satisfying to make as it is to eat? Let’s dive into the recipe!
Prep Time: 15 mins
Cook Time: 1 hrs 30 mins
Total Time: 1 hrs 45 mins
Cuisine: Dominican
Serves: 6 servings
Ingredients
- 2 lbs beef stew meat, cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 tomatoes, chopped
- 2 cups beef broth
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Prepare the beef by patting the cubed meat dry with paper towels to ensure proper browning. Season generously with salt, pepper, and cumin.
- Heat a large heavy-bottomed pot or Dutch oven over medium-high heat. Add a small amount of oil and brown the beef cubes in batches, ensuring each piece develops a deep golden-brown crust. Remove browned meat and set aside.
- In the same pot, reduce heat to medium and add chopped onions, bell peppers, and minced garlic. Sauté until vegetables become soft and translucent, approximately 5-7 minutes.
- Return the browned beef to the pot and add chopped tomatoes, stirring to combine all ingredients thoroughly.
- Pour in beef broth, ensuring the meat is mostly covered. Bring the mixture to a gentle boil, then reduce heat to low and cover the pot.
- Simmer the stew slowly, stirring occasionally, for approximately
- 5 hours or until the beef becomes extremely tender and can be easily pulled apart with a fork.
- Taste and adjust seasoning with additional salt and pepper as needed. The sauce should be rich and slightly thickened.
- Remove from heat and let the stew rest for 10-15 minutes before serving to allow flavors to meld together.
- Serve hot, traditionally accompanied by white rice, beans, or Dominican-style rice and beans.
Tips
- Browning the Beef: Make sure to pat the beef cubes dry before seasoning. This step is crucial for achieving that perfect golden-brown crust, which adds depth to the stew's flavor.
- Layering Flavors: Don’t rush the sautéing of the onions, bell peppers, and garlic. Allow them to soften and caramelize slightly to enhance their sweetness and overall flavor profile.
- Simmering Time: The longer you let the stew simmer, the more tender the beef will become. Aim for at least
- 5 hours, but if you can, let it cook even longer for maximum flavor and tenderness.
- Taste as You Go: After simmering, taste the stew and adjust the seasoning. A little extra salt or pepper can elevate the dish, ensuring it has that rich, savory taste.
- Rest Before Serving: Let the stew rest for 10-15 minutes after cooking. This allows the flavors to meld together beautifully, resulting in a more cohesive and delicious dish.
- Serving Suggestions: For an authentic Dominican experience, serve your Carne Guisada with fluffy white rice and beans. You can also add a side of avocado or a fresh salad for a complete meal.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 8g
Protein: 35g
Fat: 22g
Saturated Fat: 9g
Cholesterol: 110mg
