Imagine diving into a plate of perfectly grilled ribs, slathered with a sauce so incredible that it makes your guests wonder if you've been secretly trained by a pit master. This isn't just any barbecue sauce - this is Nick's Rib Sauce Clone, a homemade recipe that transforms ordinary meats into extraordinary culinary experiences. With just a few simple ingredients and minimal effort, you'll create a sauce that rivals professional restaurant offerings and will have everyone begging for your secret recipe.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon mustard
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Gather all ingredients and measuring tools. Ensure you have a medium-sized saucepan, whisk, and storage container ready.
- In the saucepan, combine ketchup, apple cider vinegar, and brown sugar. Whisk the ingredients together until the brown sugar begins to dissolve.
- Add Worcestershire sauce, mustard, smoked paprika, garlic powder, and onion powder to the mixture. Stir thoroughly to ensure all spices are well incorporated.
- Place the saucepan over medium heat. Bring the sauce to a gentle simmer, stirring occasionally to prevent burning or sticking.
- Reduce heat to low and let the sauce simmer for 20-25 minutes, stirring periodically. The sauce will slowly thicken and develop a rich, deep flavor.
- Remove from heat and let the sauce cool for 10 minutes. The consistency will continue to thicken as it cools.
- Transfer the sauce to a clean storage container. Let it cool completely before sealing and refrigerating.
- The sauce can be stored in the refrigerator for up to 2 weeks. Use as a marinade, basting sauce, or dipping sauce for ribs and other grilled meats.
Tips
- Use fresh, high-quality ingredients for the best flavor profile.
- Whisk ingredients thoroughly to ensure smooth, even distribution of spices.
- Simmer on low heat to develop deep, rich flavors without burning.
- Let the sauce cool completely before storing to enhance its thickness and taste.
- Store in an airtight container in the refrigerator to maintain freshness.
- For an extra smoky kick, consider adding a dash of liquid smoke if you want more intense flavor.
- Experiment with heat levels by adding a pinch of cayenne pepper for those who love a spicy twist.
Nutrition Facts
Calories: 50kcal
Carbohydrates: 12g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
