Start your day with a burst of flavor that will leave your taste buds singing! The Tomato Basil Skillet Breakfast Scramble is not just a meal; it’s an experience that combines the juicy sweetness of cherry tomatoes with the aromatic freshness of basil, all wrapped in fluffy scrambled eggs. In just 15 minutes, you can whip up this Italian-inspired breakfast that’s perfect for busy mornings or lazy weekends. Ready to elevate your breakfast game? Let’s dive into this simple yet delicious recipe that will have you craving more!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 4 large eggs
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients and prepare your mise en place by halving the cherry tomatoes and chopping the fresh basil leaves.
- Place a medium-sized non-stick skillet over medium heat and add the olive oil, allowing it to heat evenly across the pan's surface.
- Carefully add the halved cherry tomatoes to the skillet, cooking for 2-3 minutes until they begin to soften and release their natural juices.
- Crack the eggs directly into the skillet with the tomatoes, using a spatula to gently scramble and combine the eggs with the tomatoes.
- Season the egg and tomato mixture with salt and pepper, stirring continuously to ensure even cooking and prevent sticking.
- Cook the eggs for approximately 3-4 minutes, or until they reach your desired level of doneness - slightly runny or fully set.
- Remove the skillet from heat and immediately sprinkle the freshly chopped basil over the scramble, gently folding it into the eggs.
- Transfer the hot skillet breakfast scramble to serving plates, garnishing with additional fresh basil leaves if desired.
- Serve immediately while hot, enjoying the vibrant flavors of tomato and fresh basil.
Tips
- Mise en Place: Prepare all your ingredients before you start cooking. This will streamline the process and ensure you don’t miss any steps while you're at the stove.
- Use Fresh Ingredients: The quality of your tomatoes and basil can make a significant difference in flavor. Opt for ripe cherry tomatoes and fresh basil for the best results.
- Control the Heat: Keep your skillet at medium heat to avoid burning the eggs. If you notice the eggs cooking too quickly, reduce the heat slightly to ensure even cooking.
- Customize Your Scramble: Feel free to add other ingredients such as cheese, spinach, or bell peppers for extra flavor and nutrition.
- Serve Immediately: This dish is best enjoyed fresh off the stove. If you have leftovers, store them in an airtight container and reheat gently to avoid overcooking.
- Garnish for Presentation: A few extra basil leaves on top not only enhance the visual appeal but also boost the fresh basil flavor in every bite.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 4g
Protein: 12g
Fat: 17g
Saturated Fat: 4g
Cholesterol: 370mg
