Imagine a condiment so incredibly delicious that it transforms ordinary meals into extraordinary culinary experiences. Our Roasted Garlic Lemon Aioli is not just a sauce—it's a flavor explosion that will make your taste buds dance with Mediterranean-inspired delight! This creamy, tangy, and deeply aromatic aioli combines the rich sweetness of roasted garlic with bright lemon notes, creating a versatile condiment that will elevate everything from sandwiches to seafood.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Mediterranean
Serves: 1 cup
Ingredients
- 1 head of garlic
- 1 egg yolk
- 1 tbsp lemon juice
- 1 cup olive oil
- Salt to taste
Instructions
- Preheat your oven to 400°F (200°C). This temperature is ideal for roasting garlic, allowing it to become soft and caramelized.
- Take the head of garlic and remove any loose outer layers of the skin, being careful not to separate the cloves. Cut off the top of the garlic head, about 1/4 inch, to expose the individual cloves.
- Wrap the garlic head in aluminum foil, creating a sealed pouch. This will help the garlic steam and roast evenly.
- Place the wrapped garlic on a baking sheet and roast in the preheated oven for about 30 minutes, or until the cloves are soft and golden brown. Allow it to cool slightly before handling.
- While the garlic is roasting, prepare the aioli base. In a medium bowl, combine the egg yolk and lemon juice. Whisk them together until well combined.
- Once the garlic is cool enough to handle, squeeze the roasted cloves out of their skins into the bowl with the egg yolk and lemon juice. Use a fork or a whisk to mash the garlic into a smooth paste.
- Begin to add the olive oil slowly, starting with just a few drops while whisking continuously. This will help to emulsify the mixture and create a creamy texture.
- As the mixture begins to thicken, you can gradually increase the amount of olive oil you add, continuing to whisk vigorously. Aim for a smooth and thick consistency.
- Once all the olive oil is incorporated, taste the aioli and season with salt to your preference. You can also add more lemon juice if you desire a tangier flavor.
- Transfer the roasted garlic lemon aioli to a clean jar or bowl. It can be served immediately or stored in the refrigerator for up to one week.
- Enjoy your roasted garlic lemon aioli as a dip, spread, or condiment for a variety of dishes!
Tips
- Choose fresh, high-quality ingredients: The key to an exceptional aioli is using fresh egg yolks, good olive oil, and plump garlic heads.
- Roast garlic slowly and carefully: The caramelization process is crucial for developing deep, sweet garlic flavor. Don't rush this step!
- Whisk continuously when adding oil: This ensures a smooth, stable emulsion without separation.
- Temperature matters: Use room temperature ingredients for better blending.
- Customize your aioli: Feel free to add herbs like fresh basil or roasted red pepper for extra complexity.
- Store properly: Keep refrigerated and consume within a week for the best flavor and food safety.
Nutrition Facts
Calories: 126kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
