Indulge your taste buds with a delightful French classic that’s sure to impress at your dinner table—Pork Chops with Dijon Cream Sauce! This dish combines succulent pork chops with a rich, velvety sauce that’s bursting with flavor. Imagine sinking your fork into tender, juicy meat smothered in a creamy, tangy sauce that elevates every bite. Whether you're hosting a special occasion or simply treating yourself to a gourmet meal at home, this recipe promises to be a showstopper. Ready to transform your weeknight dinner into a culinary masterpiece? Let’s dive into the delicious details!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 4 pork chops
- 2 tablespoons Dijon mustard
- 1 cup heavy cream
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Begin by preparing your ingredients. Gather 4 pork chops, 2 tablespoons of Dijon mustard, 1 cup of heavy cream, 1 tablespoon of olive oil, salt, and pepper. Chop some fresh parsley for garnish.
- Season both sides of the pork chops generously with salt and pepper. This will enhance the flavor of the meat.
- In a large skillet, heat the olive oil over medium-high heat. Make sure the oil is hot but not smoking before adding the pork chops.
- Once the oil is hot, carefully place the pork chops in the skillet. Cook for about 4-5 minutes on each side, or until they are golden brown and cooked through. The internal temperature should reach 145°F (63°C).
- Once the pork chops are cooked, remove them from the skillet and set them aside on a plate to rest. Cover them loosely with aluminum foil to keep them warm.
- In the same skillet, reduce the heat to medium and add the Dijon mustard. Stir it into the remaining oil and drippings in the pan, scraping up any browned bits from the bottom of the skillet.
- Next, slowly pour in the heavy cream while stirring continuously. This will help create a smooth sauce. Allow the sauce to simmer for about 3-5 minutes, stirring occasionally, until it thickens slightly.
- Once the sauce has thickened, taste it and adjust the seasoning with additional salt and pepper if necessary.
- Return the pork chops to the skillet, spooning the Dijon cream sauce over the top. Allow them to warm through for about 2 minutes.
- To serve, place the pork chops on plates and drizzle with the Dijon cream sauce. Garnish with freshly chopped parsley for a pop of color and added flavor.
- Enjoy your delicious Pork Chops with Dijon Cream Sauce!
Tips
- Choosing the Right Pork Chops: Opt for bone-in pork chops for added flavor and moisture. If you prefer boneless, ensure they are thick enough to stay juicy during cooking.
- Perfectly Seasoned: Don’t skimp on seasoning! Generously season the pork chops with salt and pepper to enhance their natural flavors.
- Searing Technique: Make sure your skillet is hot before adding the pork chops. A good sear will create a beautiful golden crust and lock in the juices.
- Resting Time: Allow the pork chops to rest after cooking. This lets the juices redistribute, ensuring each bite is tender and juicy.
- Customize the Sauce: Feel free to add a splash of white wine or a teaspoon of garlic to the sauce for an extra layer of flavor. Fresh herbs like thyme or tarragon can also complement the dish beautifully.
- Garnishing: Fresh parsley not only adds a vibrant touch but also brightens the dish’s flavor. Consider adding a sprinkle of lemon zest for a refreshing twist!
- Serving Suggestions: Pair your pork chops with creamy mashed potatoes or a crisp green salad to balance the richness of the sauce.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 3g
Protein: 35g
Fat: 30g
Saturated Fat: 15g
Cholesterol: 140mg
