Indulge in the exquisite flavors of French cuisine with our mouthwatering Scotch Fillet with Sauce Vierge! This dish is not just a meal; it's an experience that will transport your taste buds to a charming bistro in the heart of France. With succulent scotch fillet steaks perfectly seared and topped with a vibrant, fresh sauce, this recipe is sure to impress your family and friends. Whether you're planning a romantic dinner or a special gathering, this delightful dish is your ticket to culinary success. Ready to elevate your dinner game? Let's dive into the recipe that will make you the star of the kitchen!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: French
Serves: 2 servings
Ingredients
- 2 scotch fillet steaks
- 1 cup cherry tomatoes, halved
- 1/4 cup olives, chopped
- 1/4 cup olive oil
- 1 tablespoon balsamic vinegar
- Fresh basil leaves
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 2 scotch fillet steaks, 1 cup of halved cherry tomatoes, 1/4 cup of chopped olives, 1/4 cup of olive oil, 1 tablespoon of balsamic vinegar, fresh basil leaves, salt, and pepper.
- Take the scotch fillet steaks out of the refrigerator and let them sit at room temperature for about 10 minutes. This helps them cook more evenly.
- While the steaks are resting, prepare the sauce vierge. In a medium bowl, combine the halved cherry tomatoes, chopped olives, olive oil, and balsamic vinegar. Season with salt and pepper to taste. Mix gently to combine all the ingredients and set aside.
- Heat a large skillet or frying pan over medium-high heat. Add a drizzle of olive oil to the pan, ensuring it coats the bottom evenly.
- Once the oil is hot, carefully place the scotch fillet steaks in the pan. Sear for about 3-4 minutes on one side without moving them to develop a nice crust.
- Flip the steaks using tongs and cook for an additional 3-4 minutes for medium-rare, or longer if you prefer them more well-done. Adjust the cooking time based on the thickness of the steaks and your desired doneness.
- Once the steaks are cooked to your liking, remove them from the pan and let them rest on a plate for about 5 minutes. This allows the juices to redistribute, making the meat more tender.
- While the steaks are resting, give the sauce vierge a final stir and add a handful of fresh basil leaves, tearing them into smaller pieces for added flavor.
- To serve, place each scotch fillet steak on a plate and generously spoon the sauce vierge over the top. Optionally, garnish with additional basil leaves.
- Enjoy your delicious Scotch Fillet with Sauce Vierge, paired with your choice of sides such as roasted vegetables or a fresh salad.
Tips
- Let the Steaks Rest: Allowing your scotch fillet steaks to sit at room temperature for about 10 minutes before cooking helps them cook more evenly, resulting in a tender, juicy bite.
- Perfect Searing: Make sure your skillet is hot before adding the steaks. This will create a beautiful crust on the outside while keeping the inside juicy. Avoid moving the steaks around too much during the initial sear.
- Check for Doneness: Use a meat thermometer for precision! For medium-rare, aim for an internal temperature of about 130°F (54°C). Remember, the steaks will continue to cook slightly while resting.
- Fresh Ingredients: The key to a flavorful Sauce Vierge is using fresh ingredients. Opt for ripe cherry tomatoes and fragrant basil to enhance the dish's overall taste.
- Customize Your Sauce: Feel free to add other ingredients to your Sauce Vierge, such as capers or diced bell peppers, to give it a personal twist and adjust the flavors to your liking.
- Pairing Suggestions: Serve this dish with roasted vegetables or a fresh salad to complement the rich flavors of the scotch fillet and sauce. A glass of red wine will elevate the experience even further!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
