Are you ready to elevate your brunch game with a dish that’s as delightful to the eyes as it is to the palate? Say hello to "Very Herb Very Cheese Crepes"—a French culinary masterpiece that combines the delicate texture of crepes with the rich flavors of fresh herbs and gooey cheese! In just 35 minutes, you can whip up these delectable treats that are perfect for impressing guests or indulging in a cozy meal at home. Get ready to savor every bite and discover the secrets to making the ultimate cheesy crepes that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups milk
- 1/4 cup chopped fresh herbs (parsley, chives)
- 1 cup shredded cheese (Gruyère or mozzarella)
- Salt to taste
- Butter for cooking
Instructions
- In a large mixing bowl, sift the all-purpose flour and add a pinch of salt to create a smooth base for your crepe batter.
- Create a well in the center of the flour and crack the two large eggs into it. Begin whisking the eggs gradually, slowly incorporating the surrounding flour to prevent lumps.
- Slowly pour in the milk while continuously whisking, ensuring the batter becomes smooth and free of any flour clumps. The consistency should be similar to heavy cream.
- Finely chop the fresh herbs (parsley and chives) and gently fold them into the batter, distributing them evenly throughout the mixture.
- Let the batter rest at room temperature for 10 minutes, which helps the flour absorb the liquid and allows the gluten to relax, resulting in more tender crepes.
- Heat a non-stick crepe pan or small skillet over medium heat. Add a small pat of butter and let it melt, coating the entire surface of the pan.
- Pour approximately 1/4 cup of batter into the center of the pan, quickly tilting and rotating the pan to spread the batter in a thin, even layer.
- Cook the crepe for about 1-2 minutes until the bottom turns light golden and the edges begin to crisp slightly. Small bubbles will form on the surface.
- Carefully flip the crepe using a thin spatula and cook the other side for about 30-45 seconds.
- Sprinkle a handful of shredded Gruyère or mozzarella cheese over half of the crepe while it's still in the pan.
- Fold the crepe in half, then fold again to create a triangular shape, encasing the melting cheese.
- Repeat the process with remaining batter, adding butter to the pan between each crepe to prevent sticking.
- Serve immediately while the crepes are warm and the cheese is melted, garnishing with additional fresh herbs if desired.
Tips
- Choose Your Cheese Wisely: While Gruyère and mozzarella are fantastic options, don’t hesitate to experiment with other cheeses like goat cheese or cheddar for a unique twist on flavor.
- Rest the Batter: Allowing the batter to rest for 10 minutes is crucial. This step ensures your crepes turn out tender and easy to flip, so don’t skip it!
- Perfecting the Flip: Use a thin spatula to gently lift the edges of the crepe before flipping. If you're feeling adventurous, try flipping it in the air for a fun presentation!
- Keep the Heat Moderate: Cooking at medium heat is key. Too high, and your crepes will burn; too low, and they won’t cook properly. A consistent temperature leads to perfectly golden crepes.
- Add Fresh Herbs: Don’t be shy with the herbs! The more you add, the more flavorful your crepes will be. Try mixing in different herbs like basil or dill for a fresh twist.
- Serve Hot: Crepes are best enjoyed fresh off the pan. Serve them immediately with a sprinkle of additional herbs and a side salad for a complete meal.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 22g
Protein: 14g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 110mg
