Get ready to experience a dessert that's about to revolutionize your sweet tooth cravings! These Peanut Butter Wonder Bars are not just another ordinary treat - they're a decadent symphony of rich peanut butter, smooth chocolate, and irresistible texture that will have everyone begging for your secret recipe. Imagine a dessert so indulgent, it transforms an everyday moment into a spectacular culinary celebration.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup peanut butter
- 1/2 cup butter, softened
- 1 cup brown sugar
- 1 cup sugar
- 3 eggs
- 1 tsp vanilla extract
- 1 cup flour
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan thoroughly with butter or cooking spray to prevent sticking.
- In a large mixing bowl, cream together the softened butter, peanut butter, brown sugar, and white sugar until the mixture is smooth and well combined. Use an electric mixer on medium speed for about 2-3 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Mix in the vanilla extract until fully incorporated.
- Gradually fold in the flour, stirring until just combined. Be careful not to overmix the batter, which can make the bars tough.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula to ensure uniform thickness.
- Sprinkle chocolate chips evenly across the top of the batter, gently pressing them slightly into the surface.
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let cool completely in the pan on a wire rack for about 1 hour before cutting into bars.
- Cut into 12 equal squares and serve. Store in an airtight container at room temperature for up to 5 days.
Tips
- Room Temperature Matters: Ensure your butter and eggs are at room temperature for smoother mixing and better texture.
- Don't Overmix: When adding flour, mix just until combined to keep your bars tender and soft.
- Chocolate Chip Pro Tip: Lightly coat chocolate chips in a bit of flour before sprinkling to prevent them from sinking into the batter.
- Check for Doneness: A toothpick with a few moist crumbs is perfect - it means your bars will be wonderfully fudgy.
- Cooling is Crucial: Let the bars cool completely before cutting to ensure clean, neat squares.
- Storage Hack: For maximum freshness, store in an airtight container and enjoy within 5 days.
Nutrition Facts
Calories: 363kcal
Carbohydrates: 52g
Protein: 8g
Fat: 23g
Saturated Fat: 10g
Cholesterol: 65mg
