Imagine a topping so irresistibly tangy and smooth that it transforms ordinary pastries into extraordinary culinary masterpieces. This lemon glaze is not just a simple recipe—it's a game-changing, mouth-watering experience that will elevate your desserts from good to absolutely spectacular. With just a few simple ingredients and minimal preparation time, you'll create a glaze that promises to be the star of your baking repertoire.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup powdered sugar
- 1/4 cup lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon vanilla extract
Instructions
- In a medium mixing bowl, sift the powdered sugar to remove any lumps, ensuring a smooth consistency for the topping.
- Carefully zest a fresh lemon using a microplane or fine grater, capturing only the bright yellow outer layer and avoiding the bitter white pith underneath.
- Squeeze fresh lemon juice, straining out any seeds to ensure a clean liquid for the topping.
- Add the fresh lemon zest and vanilla extract to the powdered sugar, creating a fragrant base for the glaze.
- Gradually pour the lemon juice into the sugar mixture, whisking continuously to prevent lumps and create a smooth, pourable consistency.
- Stir the mixture until it reaches a glossy, slightly thick glaze that will drizzle easily but not run completely off the pastry.
- Let the topping sit for 2-3 minutes to slightly set and develop a more intense flavor before drizzling over the lemon puffs.
- Use immediately by drizzling or spreading over completely cooled pastries for the best texture and appearance.
Tips
- Always use fresh lemons for the zest and juice—bottled alternatives can't match the vibrant flavor and aroma.
- Sift your powdered sugar thoroughly to prevent any unsightly lumps in your glaze.
- Whisk continuously while adding lemon juice to ensure a silky-smooth consistency.
- Let the glaze sit for a few minutes before drizzling to allow flavors to meld and achieve the perfect drizzling texture.
- For best results, apply the glaze only to completely cooled pastries to prevent running and maintain a beautiful finish.
- If the glaze is too thick, add a tiny bit more lemon juice; if too thin, sprinkle in a bit more powdered sugar.
- Experiment with garnishing by adding a light sprinkle of lemon zest on top of the glazed dessert for extra visual appeal and flavor.
Nutrition Facts
Calories: 30kcal
Carbohydrates: 8g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
