Imagine impressing your friends and family with a stunning appetizer that takes just 5 minutes to prepare and requires zero cooking skills! This simple yet elegant Hummus and Vegetable Sticks recipe is your secret weapon for instant entertaining success. Whether you're hosting a last-minute gathering or craving a nutritious snack, this vibrant and colorful dish will transform your table from boring to breathtaking in moments.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 cup hummus
- 1 cup assorted vegetable sticks (carrots, celery, bell peppers)
Instructions
- Gather all ingredients: hummus and a variety of fresh vegetable sticks including carrots, celery, and bell peppers.
- Wash and prepare the vegetables by cutting them into uniform, long sticks approximately 4-5 inches in length. Ensure they are crisp and clean.
- Select a serving platter or board that will showcase the colorful vegetable sticks.
- Transfer the prepared hummus into a small serving bowl, placing it centrally on the platter or to one side.
- Arrange the vegetable sticks around the hummus in an attractive, fanned-out pattern, allowing each vegetable type to be visibly distinct.
- For best presentation, alternate colors of vegetables to create visual appeal.
- Optionally, sprinkle a light dusting of paprika or chopped parsley over the hummus for added garnish.
- Serve immediately at room temperature, allowing guests to dip vegetables directly into the hummus.
Tips
- Choose Fresh, Crisp Vegetables: Select the most vibrant and firm vegetable sticks to ensure maximum crunch and visual appeal.
- Cut Uniformly: Use a sharp knife to create consistent 4-5 inch vegetable sticks for a professional presentation.
- Color Coordination: Alternate vegetable colors like orange carrots, green celery, and red bell peppers to create an eye-catching display.
- Hummus Hack: For extra flavor, consider using flavored hummus like roasted red pepper or garlic to add excitement.
- Garnish Wisely: A light sprinkle of paprika or fresh herbs can elevate the visual and flavor profile of your appetizer.
- Serve at Room Temperature: This ensures the best taste and texture for both hummus and vegetables.
- Make Ahead: You can prep vegetables and hummus up to 2 hours in advance, keeping them refrigerated until serving time.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 8g
Protein: 5g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
