Instructions

1. In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined and no lumps remain.
2. In a separate medium bowl, beat the egg and then add milk and melted butter. Mix these wet ingredients thoroughly until they are fully integrated.
3. Pour the wet ingredient mixture into the dry ingredient bowl, stirring gently with a spatula. Mix just until the batter is combined - do not overmix, as this can make the pancakes tough.
4. Fold in the grated cheddar cheese and diced apples, distributing them evenly throughout the batter.
5. Heat a non-stick griddle or large skillet over medium heat. Lightly grease the surface with butter or cooking spray.
6. Using a 1/4 cup measure, pour batter onto the hot griddle, leaving space between each pancake to allow for spreading.
7. Cook the pancakes until small bubbles form on the surface and the edges start to look dry, approximately 2-3 minutes.
8. Carefully flip the pancakes and cook the other side until golden brown, about 1-2 minutes more.
9. Transfer cooked pancakes to a warm plate and cover with a clean kitchen towel to keep them warm while preparing the remaining batter.
10. Serve hot, optionally garnished with additional grated cheese, diced apples, or a drizzle of maple syrup.