Get ready to transform your dessert game with the ultimate Renfroe Pecan Co Pecan Pie that will make your taste buds dance with pure delight! This isn't just any ordinary pie - it's a rich, gooey, nutty masterpiece that promises to become the star of every holiday table, potluck, and family gathering. With a perfect balance of sweet corn syrup, crunchy pecans, and a golden, flaky crust, this recipe is about to become your new go-to dessert that will have everyone begging for seconds.
Prep Time: 20 mins
Cook Time: 60 mins
Total Time: 80 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 1/2 cups pecans, chopped
- 1 cup corn syrup
- 3/4 cup sugar
- 1/4 cup butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 pie crust
Instructions
- Preheat your oven to 350°F (175°C). This ensures that the pie bakes evenly and achieves a nice golden crust.
- In a large mixing bowl, combine 1 cup of corn syrup, 3/4 cup of sugar, and 1/4 cup of melted butter. Stir the mixture until the sugar is fully dissolved and the ingredients are well combined.
- Add 3 large eggs to the mixture. Use a whisk to beat the eggs into the mixture until everything is smooth and uniform. This step is crucial for the filling's texture.
- Stir in 1 teaspoon of vanilla extract to enhance the flavor of the pie. Mix well to ensure the vanilla is evenly distributed throughout the filling.
- Fold in 1 1/2 cups of chopped pecans into the filling mixture. Ensure that the pecans are evenly coated with the filling for a consistent taste in every slice.
- Prepare your pie crust. If using a store-bought crust, place it in a 9-inch pie dish. If making from scratch, roll out the dough and fit it into the dish, trimming any excess.
- Pour the pecan filling into the prepared pie crust. Use a spatula to spread the filling evenly, ensuring that the pecans are distributed throughout.
- Place the pie in the preheated oven and bake for 60 minutes, or until the filling is set and the top is golden brown. You can check for doneness by gently shaking the pie; the filling should be slightly jiggly but not liquid.
- Once baked, remove the pie from the oven and let it cool on a wire rack for at least 2 hours. This cooling time allows the filling to firm up further.
- After cooling, slice the pie into 8 servings. Serve it plain or with a dollop of whipped cream for an extra treat.
Tips
- Toast your pecans lightly before adding them to the filling to enhance their nutty flavor and add depth to the pie.
- Use room temperature eggs for a smoother, more consistent filling.
- Cover the pie edges with aluminum foil halfway through baking to prevent over-browning.
- For an extra luxurious touch, drizzle some melted dark chocolate over the cooled pie.
- Always let the pie cool completely to allow the filling to set properly - patience is key!
- Store the pie at room temperature for up to 2 days, or refrigerate for up to 5 days.
- For the best texture, serve slightly warm or at room temperature.
Nutrition Facts
Calories: 550kcal
Carbohydrates: 62g
Protein: 6g
Fat: 34g
Saturated Fat: 8g
Cholesterol: 110mg
