Looking for a quick and delicious way to enjoy the vibrant flavors of the Mediterranean? Look no further than this Easy Roasted Vegetable Flatbread! With just 40 minutes of your time, you can transform simple ingredients into a mouthwatering dish that’s perfect for lunch, dinner, or even a light snack. Imagine biting into a crispy flatbread topped with perfectly roasted vegetables and gooey mozzarella cheese—it's a culinary experience you won't want to miss! Dive into this recipe and discover how easy it is to create a colorful and satisfying meal that will impress your family and friends!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Mediterranean
Serves: 4 servings
Ingredients
- 1 flatbread or naan
- 1 cup mixed vegetables (bell peppers, zucchini, onion)
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1/2 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone mat to prevent sticking.
- Wash and chop the mixed vegetables into uniform bite-sized pieces. Aim for roughly 1/2-inch cubes to ensure even roasting.
- In a large mixing bowl, toss the chopped vegetables with olive oil, Italian seasoning, salt, and pepper. Ensure the vegetables are evenly coated with the seasoning.
- Spread the seasoned vegetables in a single layer on the prepared baking sheet. Roast in the preheated oven for 15-18 minutes, stirring once halfway through to ensure even caramelization.
- While vegetables are roasting, place the flatbread or naan on a separate baking sheet. If desired, lightly brush the edges with olive oil for extra crispness.
- Remove the roasted vegetables from the oven and let them cool slightly for 2-3 minutes.
- Distribute the roasted vegetables evenly over the flatbread, leaving a small border around the edges.
- Sprinkle shredded mozzarella cheese over the vegetables, covering them generously.
- Return the flatbread to the oven and bake for 6-8 minutes, or until the cheese is melted and the edges of the flatbread are golden brown and crispy.
- Remove from the oven and let cool for 2-3 minutes. Slice into wedges and serve immediately while warm and crisp.
Tips
- Choose Fresh Vegetables: For the best flavor, use fresh, seasonal vegetables. Bell peppers, zucchini, and onions work wonderfully, but feel free to experiment with your favorites or whatever you have on hand.
- Uniform Size: When chopping your vegetables, aim for uniform 1/2-inch cubes. This ensures they roast evenly and caramelize beautifully, enhancing their natural sweetness.
- Don’t Skip the Seasoning: Toss your vegetables generously with olive oil, Italian seasoning, salt, and pepper. This step is crucial for infusing flavor into your dish.
- Crispy Edges: For an extra crispy flatbread, brush the edges with olive oil before baking. This little trick will elevate the texture and taste of your flatbread.
- Monitor the Cheese: Keep an eye on your flatbread while it’s in the oven. Cheese can melt quickly, and you want it to be perfectly gooey without burning.
- Serve Immediately: This dish is best enjoyed fresh out of the oven while the flatbread is still warm and crispy. Slice and serve right away for the ultimate experience!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 10g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 20mg
