Are you ready to elevate your snacking game to a whole new level? Imagine the crunch of perfectly roasted peanuts, infused with aromatic curry spices and the sweet tang of dried mango—this is not just a snack; it's an adventure for your taste buds! Our Curry Roasted Peanuts with Dried Mango recipe is quick and easy, taking only 30 minutes from start to finish, making it the perfect treat for gatherings or a delightful solo indulgence. Dive into this irresistible fusion of flavors that will leave you craving more!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Asian
Serves: 6 servings
Ingredients
- 2 cups raw peanuts
- 1 tbsp curry powder
- 1/2 tsp salt
- 1/4 cup dried mango, chopped
- 1 tbsp olive oil
Instructions
- Preheat the oven to 350°F (175°C) and line a large baking sheet with parchment paper to ensure even roasting and easy cleanup.
- In a large mixing bowl, combine raw peanuts with olive oil, ensuring each nut is evenly coated. This helps the spices adhere and promotes even roasting.
- Sprinkle curry powder and salt over the oiled peanuts, using your hands or a spatula to thoroughly mix and distribute the spices across all nuts.
- Spread the seasoned peanuts in a single, even layer on the prepared baking sheet, making sure they are not overcrowded to allow proper air circulation and consistent roasting.
- Place the baking sheet in the preheated oven and roast for 18-20 minutes, stirring the peanuts halfway through to ensure uniform browning and prevent burning.
- Remove the peanuts from the oven when they are golden brown and fragrant, with a deep, toasted aroma indicating they are perfectly roasted.
- Allow the roasted peanuts to cool completely on the baking sheet for about 10-15 minutes, during which they will continue to crisp up.
- Once cooled, sprinkle the chopped dried mango over the roasted peanuts, gently mixing to distribute the sweet, tangy mango pieces throughout.
- Transfer the curry roasted peanuts with dried mango to an airtight container for storage, where they will keep fresh for up to 2 weeks at room temperature.
Tips
- Preheat the Oven: Make sure your oven is fully preheated to 350°F (175°C) before roasting the peanuts to ensure even cooking.
- Coat Evenly: When mixing the peanuts with olive oil, take your time to coat each nut thoroughly. This ensures that the spices stick well and the peanuts roast evenly.
- Don’t Overcrowd: Spread the peanuts in a single layer on the baking sheet. Overcrowding can lead to uneven roasting, so use two sheets if necessary.
- Stir Halfway: Remember to stir the peanuts halfway through the roasting process. This helps achieve that perfect golden brown color and prevents any from burning.
- Cool Completely: Allow the peanuts to cool completely on the baking sheet. This step is crucial for achieving that satisfying crunch.
- Mix with Mango: Gently fold in the dried mango after the peanuts have cooled to maintain its chewy texture and prevent it from becoming too hard.
- Storage Tips: Store your Curry Roasted Peanuts with Dried Mango in an airtight container to keep them fresh for up to two weeks. They make a great snack on-the-go or a unique party appetizer!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 10g
Protein: 12g
Fat: 20g
Saturated Fat: 3g
Cholesterol: 0mg
