Get ready to transport your taste buds straight to the vibrant streets of New Orleans with this mouthwatering Shrimp Remoulade recipe that's guaranteed to make your dinner guests swoon! This classic Cajun dish is not just a meal, it's a culinary adventure that combines tangy, spicy, and creamy flavors in one irresistible bite. Whether you're a seafood lover or just looking to spice up your recipe repertoire, this New Orleans Shrimp Remoulade will become your new go-to dish that's surprisingly simple to make but impressively delicious.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Cajun
Serves: 4 servings
Ingredients
- 1 lb cooked shrimp, peeled
- 1/2 cup mayonnaise
- 2 tbsp Dijon mustard
- 2 tbsp ketchup
- 1 tbsp horseradish
- 1 tbsp lemon juice
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Begin by gathering all your ingredients. Make sure the cooked shrimp are peeled and deveined. If they are not already chilled, place them in the refrigerator to cool while you prepare the remoulade sauce.
- In a medium-sized mixing bowl, combine the mayonnaise, Dijon mustard, ketchup, horseradish, lemon juice, and Worcestershire sauce. Use a whisk or a fork to blend these ingredients together until they are smooth and well combined.
- Once the sauce is mixed, taste it and season with salt and pepper according to your preference. Remember that the flavors will meld as it sits, so adjust accordingly.
- Next, add the chilled cooked shrimp to the bowl with the remoulade sauce. Gently fold the shrimp into the sauce, ensuring they are evenly coated without breaking them apart.
- After the shrimp are coated, cover the bowl with plastic wrap or a lid and refrigerate for at least 10 minutes to allow the flavors to develop. This step is crucial for enhancing the taste of the dish.
- When ready to serve, remove the shrimp from the refrigerator. Give it a gentle stir to redistribute the sauce if needed.
- Transfer the shrimp remoulade to a serving platter or individual bowls. Garnish with chopped parsley for a fresh touch and a pop of color.
- Enjoy your New Orleans Shrimp Remoulade as an appetizer or a light meal, served with crusty bread or over a bed of greens.
Tips
- Shrimp Selection: Always use fresh, high-quality cooked shrimp for the best flavor. If possible, opt for Gulf shrimp to stay true to the New Orleans style.
- Sauce Prep: Allow the remoulade sauce to sit for at least 10-15 minutes before adding shrimp to let the flavors meld together and intensify.
- Chill Factor: Serve the dish well-chilled for the most refreshing experience. The cold temperature enhances the sauce's tangy profile.
- Customization: Feel free to adjust the horseradish and mustard levels to suit your spice tolerance. Start conservatively and add more to taste.
- Garnish Generously: Fresh parsley isn't just for looks - it adds a bright, herbal note that complements the rich sauce perfectly.
- Make-Ahead Magic: This dish can be prepared up to a day in advance, making it perfect for entertaining or meal prep.
Nutrition Facts
Calories: 319kcal
Carbohydrates: 5g
Protein: 25g
Fat: 23g
Saturated Fat: 3g
Cholesterol: 150mg
