Are you ready to elevate your vegetable game with a dish that’s as delicious as it is beautiful? Meet "Crispy Balsamic Honey Brussels," a sensational recipe that transforms humble Brussels sprouts into a crispy, caramelized delight that will leave your taste buds dancing! This mouthwatering side dish is perfect for any occasion, whether you're hosting a dinner party or simply looking to impress your family at the dinner table. With a perfect balance of sweet and tangy flavors, these Brussels sprouts are not just a side dish; they're the star of the show! Dive into this recipe and discover how easy it is to create a dish that everyone will be raving about!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound Brussels sprouts, halved
- 3 tablespoons olive oil
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a large rimmed baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Thoroughly wash the Brussels sprouts under cold running water. Trim the stem ends and remove any yellow or discolored outer leaves. Slice each Brussels sprout in half lengthwise, ensuring they are roughly the same size for even cooking.
- Pat the halved Brussels sprouts completely dry using clean paper towels. Excess moisture will prevent them from becoming crispy.
- In a large mixing bowl, toss the Brussels sprouts with olive oil, ensuring each piece is evenly coated. Season generously with salt and freshly ground black pepper.
- Arrange the Brussels sprouts cut-side down on the prepared baking sheet. Ensure they are spread in a single layer without overcrowding to promote even browning and crispiness.
- Roast in the preheated oven for 20-25 minutes, rotating the baking sheet halfway through cooking to ensure uniform caramelization.
- While the Brussels sprouts are roasting, prepare the balsamic honey glaze. In a small bowl, whisk together balsamic vinegar and honey until well combined.
- Once the Brussels sprouts are golden brown and crispy on the edges, remove from the oven. Immediately drizzle the balsamic honey mixture over the hot sprouts, tossing gently to coat evenly.
- Return the glazed Brussels sprouts to the oven for an additional 2-3 minutes to allow the glaze to caramelize slightly.
- Remove from the oven and transfer to a serving dish. Taste and adjust seasoning with additional salt and pepper if needed.
- Serve hot as a side dish, garnishing with optional chopped fresh herbs like parsley or thyme for added freshness.
Tips
- Choose Fresh Brussels Sprouts: For the best flavor and texture, select bright green Brussels sprouts that are firm to the touch. Avoid any that look wilted or have yellowing leaves.
- Dry Thoroughly: Make sure to pat the Brussels sprouts completely dry after washing them. This step is crucial for achieving that coveted crispy texture when roasting.
- Don’t Overcrowd the Pan: Spread the Brussels sprouts out in a single layer on your baking sheet. Overcrowding can lead to steaming instead of roasting, which prevents them from getting crispy.
- Rotate for Even Cooking: Halfway through the roasting time, give your baking sheet a good rotation. This ensures that every sprout gets equal exposure to the heat, resulting in uniform browning.
- Adjust the Glaze to Your Taste: Feel free to tweak the balsamic honey glaze according to your preferences. Add a pinch of red pepper flakes for heat or a splash of soy sauce for an umami boost!
- Garnish for Extra Flavor: Consider garnishing your dish with freshly chopped herbs like parsley or thyme to add a pop of color and an extra layer of flavor.
- Serve Immediately: For the best experience, serve these crispy Brussels sprouts hot right out of the oven. They’re best enjoyed fresh, as they can lose their crispiness over time.
Nutrition Facts
Calories: 130kcal
Carbohydrates: 12g
Protein: 3g
Fat: 9g
Saturated Fat: g
Cholesterol: 0mg
