Get ready to elevate your baking game with a delightful twist on a classic favorite! This Yogurt and Pumpkin Bread is not just another loaf; it's a moist, flavorful treat that combines the rich, earthy taste of pumpkin with the creamy goodness of yogurt. Perfect for breakfast, a snack, or even dessert, this recipe is sure to impress family and friends alike. With just a few simple ingredients and easy steps, you'll be whisking up a slice of autumn in no time. Don’t miss out on the chance to make your kitchen smell heavenly—read on for the full recipe and tips!
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 1 cup pumpkin puree
- 1 cup plain yogurt
- 2 cups flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup vegetable oil
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with cooking spray or butter, and set aside.
- In a large mixing bowl, combine the pumpkin puree and plain yogurt. Stir until well blended and smooth.
- In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon until evenly mixed.
- Add the dry ingredients to the pumpkin and yogurt mixture. Stir gently until just combined, being careful not to overmix.
- In another bowl, beat the two large eggs. Add the beaten eggs and vegetable oil to the batter, mixing until fully incorporated.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes.
- After cooling, carefully transfer the bread to a wire rack to cool completely before slicing.
- Enjoy your delicious yogurt and pumpkin bread as a snack or breakfast treat!
Tips
- Use Fresh Pumpkin: For an extra burst of flavor, consider using fresh pumpkin puree instead of canned. Just roast and blend it for a delicious homemade touch!
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to a dense loaf, so be gentle!
- Add Nuts or Chocolate Chips: For added texture and flavor, toss in some chopped walnuts or chocolate chips to the batter before baking.
- Check for Doneness: Ovens can vary in temperature, so start checking your bread a few minutes before the recommended baking time. A toothpick should come out clean when it's done.
- Cool Properly: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps maintain its shape and prevents sogginess.
- Store for Freshness: Keep any leftovers in an airtight container at room temperature for up to three days, or freeze slices for a quick treat later on!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 5g
Fat: 14g
Saturated Fat: 2g
Cholesterol: 35mg
