If you're looking for a delightful treat that combines the sweetness of ripe bananas with the rich indulgence of chocolate, then these Chocolate Chip Banana Bread Bites are just what you need! Perfectly gluten-free and irresistibly delicious, these bite-sized wonders are not only easy to make but also a fantastic way to use up those overripe bananas sitting on your counter. In just 30 minutes, you can whip up a batch of 24 scrumptious bites that will have your family and friends begging for more. Get ready to impress your taste buds and elevate your snack game with this simple yet satisfying recipe!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Gluten Free
Serves: 24 bites
Ingredients
- 2 ripe bananas
- 1/3 cup melted coconut oil
- 1/2 cup honey or maple syrup
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup gluten free all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a mini muffin tin with paper liners or lightly grease it with coconut oil to prevent sticking.
- In a large mixing bowl, mash the 2 ripe bananas with a fork until smooth. Ensure there are no large lumps remaining for a consistent texture in your bites.
- Add 1/3 cup of melted coconut oil to the mashed bananas and mix well until fully combined.
- Incorporate 1/2 cup of honey or maple syrup into the banana mixture. Stir until the sweetener is well blended with the banana and oil.
- Crack 2 eggs into the mixture, followed by 1 teaspoon of vanilla extract. Whisk everything together until the mixture is smooth and creamy.
- In a separate bowl, combine 1 cup of gluten-free all-purpose flour and 1/2 teaspoon of baking soda. Mix well to ensure the baking soda is evenly distributed throughout the flour.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can lead to dense bites.
- Fold in 1/2 cup of chocolate chips, ensuring they are evenly distributed throughout the batter.
- Using a spoon or a cookie scoop, fill each mini muffin cup about 3/4 full with the batter. This will allow room for the bites to rise without overflowing.
- Place the muffin tin in the preheated oven and bake for approximately 15-20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the muffin tin from the oven and let it cool for a few minutes before transferring the bites to a wire rack to cool completely.
- Enjoy your Chocolate Chip Banana Bread Bites warm or at room temperature. They can be stored in an airtight container for several days or frozen for longer storage.
Tips
- Choose the Right Bananas: For the best flavor and sweetness, use very ripe bananas that are heavily speckled with brown spots. The riper the banana, the sweeter your bites will be!
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to dense bites instead of the light and fluffy texture you want.
- Customize Your Add-Ins: Feel free to get creative! You can add chopped nuts, dried fruit, or even a sprinkle of cinnamon for extra flavor.
- Check for Doneness: Baking times can vary, so keep an eye on your bites. They’re done when the tops are golden brown and a toothpick inserted into the center comes out clean.
- Storage Tips: Store your bites in an airtight container at room temperature for up to 5 days, or freeze them for a quick snack anytime. Just pop them in the microwave for a few seconds to enjoy them warm!
Nutrition Facts
Calories: 100kcal
Carbohydrates: 12g
Protein: 2g
Fat: 6g
Saturated Fat: 4g
Cholesterol: 20mg
