Craving a warm and hearty meal that’s bursting with flavor? Look no further than this Easy Pulled Chicken Chili! This delightful dish combines tender shredded chicken with zesty spices and wholesome ingredients, making it the perfect comfort food for any occasion. With just 10 minutes of prep and 30 minutes of cooking, you can whip up a delicious chili that serves six, perfect for family dinners or meal prep for the week. Get ready to impress your taste buds and your loved ones with this simple yet satisfying recipe that’s sure to become a staple in your kitchen!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 chicken breasts
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes
- 1 onion, chopped
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients on a clean workspace. This will help streamline the cooking process and ensure you have everything you need at hand.
- In a large pot or Dutch oven, heat a small amount of oil over medium heat. Once the oil is hot, add the chopped onion. Sauté the onion for about 5 minutes, or until it becomes translucent and fragrant.
- While the onion is cooking, season the chicken breasts with salt, pepper, and half of the chili powder. This will infuse the chicken with flavor as it cooks.
- Once the onions are ready, push them to the side of the pot and add the seasoned chicken breasts to the center. Sear the chicken for about 2-3 minutes on each side, just until they are lightly browned.
- After browning the chicken, add the remaining chili powder, cumin, drained black beans, drained corn, and the can of diced tomatoes (including the juice) to the pot. Stir everything together to combine all the ingredients.
- Pour in enough water or chicken broth to just cover the chicken and other ingredients. This will help create a flavorful broth for the chili.
- Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and cover the pot. Let it simmer for about 20-25 minutes, or until the chicken is cooked through and tender.
- After the chicken has cooked, carefully remove it from the pot and place it on a cutting board. Using two forks, shred the chicken into bite-sized pieces.
- Return the shredded chicken to the pot and stir everything together. Taste the chili and adjust the seasoning with additional salt, pepper, or spices if needed.
- Once the chili is heated through, remove it from the heat. Serve hot in bowls, garnished with your choice of toppings such as shredded cheese, sour cream, or chopped green onions.
- Enjoy your Easy Pulled Chicken Chili with crusty bread or tortilla chips for a complete meal!
Tips
- Prep Ahead: To save time, chop your onions and season your chicken the night before. This way, you can simply throw everything together when you're ready to cook!
- Customize Your Spice Level: If you like it spicy, consider adding diced jalapeños or a pinch of cayenne pepper to the mix. For a milder flavor, reduce the amount of chili powder.
- Use Leftover Chicken: If you have leftover rotisserie chicken, feel free to use it instead of raw chicken breasts. Just skip the browning step and add the shredded chicken directly to the pot after the beans and corn.
- Thicken Your Chili: If you prefer a thicker chili, let it simmer uncovered for the last 5-10 minutes of cooking. This allows some of the liquid to evaporate, intensifying the flavors.
- Garnish for Extra Flavor: Don’t forget to top your chili with shredded cheese, a dollop of sour cream, or fresh herbs like cilantro for an extra burst of flavor!
- Pairing Suggestions: Serve your chili with warm crusty bread, tortilla chips, or over a bed of rice for a filling meal that everyone will love.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 25g
Fat: 6g
Saturated Fat: g
Cholesterol: 65mg
