Get ready to transform ordinary dessert time into an extraordinary culinary adventure! These Dirt Worm Cake Cones are not just a treat – they're an experience that will make both kids and adults do a double-take. Imagine biting into a deliciously moist chocolate cake cone, covered in "dirt" crumbs, with cheeky gummy worms peeking out – it's part dessert, part entertainment, and 100% delicious! Whether you're planning a themed party, looking to surprise your family, or just want to unleash your creative baking skills, these cake cones are about to become your new favorite showstopper.
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 50 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 tub chocolate frosting
- 1 package gummy worms
- 1 package crushed Oreo cookies
- 12 ice cream cones
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Mix thoroughly using an electric mixer for about 2-3 minutes until the batter is smooth and free of lumps.
- Stand the ice cream cones upright in a muffin tin or create a stable base using aluminum foil to prevent tipping.
- Carefully fill each ice cream cone about 2/3 full with the chocolate cake batter, being careful not to overfill.
- Place the filled cones on the prepared baking sheet and bake in the preheated oven for 18-20 minutes. To check doneness, insert a toothpick into the center of a cake cone - it should come out clean.
- Remove from the oven and let the cake cones cool completely on a wire rack for approximately 30 minutes.
- Once cooled, spread a layer of chocolate frosting over each cake cone, covering the top entirely.
- Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a sealed plastic bag and crushing with a rolling pin.
- Sprinkle the crushed Oreo "dirt" generously over the frosted cake cones, completely covering the chocolate frosting.
- Strategically place gummy worms on and around the cake cones, allowing some to "crawl" out of the cake for a playful, realistic dirt worm effect.
- Refrigerate for 15 minutes to allow the frosting to set before serving.
- Serve immediately and enjoy the whimsical Dirt Worm Cake Cones!
Tips
- Use sturdy ice cream cones and ensure they're standing straight to prevent batter from leaking.
- Don't overfill the cones - aim for about 2/3 full to allow room for rising.
- For extra moisture, consider adding a tablespoon of sour cream to your cake batter.
- Use a piping bag for neater frosting application if you want a more precise look.
- Crush Oreos while they're slightly chilled for more consistent crumb texture.
- Refrigerating the cake cones helps the frosting set and makes the "dirt" crumbs stick better.
- For a fun variation, try using different colored gummy worms or adding chocolate sprinkles.
- These are best served fresh, so plan to make them close to serving time.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
