Imagine sinking your teeth into a messy, flavor-packed sandwich that combines the classic American comfort food with irresistible homemade goodness. These Sloppy Joe Bread Rolls are not just a meal; they're a culinary experience that transforms ordinary ground beef into a mouthwatering masterpiece that will have your family and friends begging for seconds. With just 35 minutes from start to finish, you'll create a dish that's perfect for quick weeknight dinners, casual gatherings, or satisfying those intense comfort food cravings.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 1/2 cup onion, chopped
- 1/2 cup ketchup
- 1 tbsp Worcestershire sauce
- 6 bread rolls
- Salt and pepper to taste
- Pickles for serving
Instructions
- Prepare all ingredients by finely chopping the onions and gathering all measured ingredients.
- Heat a large skillet over medium-high heat and add the ground beef, breaking it apart with a wooden spoon or spatula.
- Cook the ground beef until it browns completely, stirring frequently to ensure even cooking and prevent sticking.
- Add the chopped onions to the skillet and sauté with the beef for 3-4 minutes until the onions become translucent and soft.
- Drain any excess fat from the beef and onion mixture to reduce greasiness.
- Stir in the ketchup and Worcestershire sauce, mixing thoroughly to coat the beef evenly.
- Season the mixture with salt and pepper, adjusting to taste and stirring to incorporate the seasonings.
- Reduce heat to low and let the mixture simmer for 5-7 minutes, allowing the flavors to meld together.
- While the beef mixture simmers, slice the bread rolls in half horizontally, creating a top and bottom for each sandwich.
- Optional: Lightly toast the bread rolls in a toaster or under the broiler for added crispness.
- Spoon the hot beef mixture generously onto the bottom half of each bread roll.
- Top with pickle slices if desired, then cover with the top half of the bread roll.
- Serve immediately while the Sloppy Joe mixture is warm and the rolls are fresh.
Tips
- Choose lean ground beef (80/20 or 85/15) to minimize excess grease while maintaining flavor.
- For extra depth, consider adding a splash of hot sauce or a teaspoon of brown sugar to the beef mixture.
- Use fresh, soft bread rolls and lightly toast them for added texture and stability.
- If you want to make the recipe ahead, the beef mixture can be prepared and refrigerated for up to 2 days.
- For a healthier version, try using ground turkey or plant-based meat alternatives.
- Always drain excess fat after cooking the beef to prevent soggy bread rolls.
- Serve with additional pickles, a side of crispy fries, or a fresh coleslaw for a complete meal.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 30g
Protein: 22g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 70mg
