Are you ready to elevate your breakfast game to a whole new level? Imagine waking up to the mouthwatering aroma of freshly baked Sausage Cream Cheese Breakfast Crescent Rolls wafting through your kitchen. These delightful rolls are not only easy to make but also packed with savory flavors that will have your taste buds dancing with joy! Perfect for brunch gatherings or a quick weekday breakfast, this recipe will leave you and your family craving more. So, roll up your sleeves and get ready to impress with this deliciously cheesy and satisfying dish that’s sure to become a morning favorite!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 8 rolls
Ingredients
- 1 package crescent rolls
- 1 cup cooked sausage, crumbled
- 4 oz cream cheese, softened
- 1/2 cup shredded cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a medium mixing bowl, combine the softened cream cheese, crumbled cooked sausage, shredded cheese, garlic powder, and black pepper. Mix thoroughly until all ingredients are well incorporated.
- Unroll the crescent roll dough and separate into individual triangles on the prepared baking sheet.
- Spread an equal amount of the sausage and cream cheese mixture onto the wide end of each crescent roll triangle, leaving a small border around the edges.
- Carefully roll each crescent triangle from the wide end to the pointed end, ensuring the filling is enclosed and the dough is sealed.
- Place the rolled crescent rolls about 2 inches apart on the baking sheet, with the pointed end tucked underneath.
- Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown and the filling is hot.
- Remove from the oven and let cool for 3-5 minutes before serving. The filling will be very hot, so allow them to rest briefly.
- Serve warm and enjoy your sausage cream cheese breakfast crescent rolls.
Tips
- Prep Ahead: For a quicker morning routine, prepare the sausage and cream cheese filling the night before. Just store it in the refrigerator, and you’ll be ready to roll in no time!
- Customize Your Filling: Feel free to add your favorite ingredients to the filling, such as diced bell peppers, onions, or even a sprinkle of hot sauce for an extra kick.
- Don’t Overfill: When spreading the filling on the crescent rolls, be careful not to overfill them. A little goes a long way, and this will help prevent any spills during baking.
- Check for Doneness: Keep an eye on the rolls while they bake. Ovens can vary, so check for that golden brown color and ensure the filling is heated through.
- Serve with Dipping Sauces: Consider serving these rolls with a side of ranch dressing or a spicy mustard for dipping to add even more flavor to your breakfast experience!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 18g
Protein: 12g
Fat: 23g
Saturated Fat: 10g
Cholesterol: 45mg
